Description
These Slow Cooker Parmesan Garlic Chicken Sandwiches are a perfect solution for busy nights, combining tender slow-cooked chicken infused with Parmesan, garlic, and herbs, served on toasted buttery sandwich rolls with melted mozzarella for a comforting and flavorful meal.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwiches
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the slow cooker and pour the chicken broth over them, creating a flavorful base that keeps the chicken moist during cooking.
- Season the Chicken: In a small bowl, mix Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken to infuse the meat with savory flavors.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easy to shred with a fork, ensuring a juicy, flavorful result.
- Preheat Oven and Prepare Chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the slow cooker, shred it using two forks, then return it to the pot to soak up the remaining juices, enhancing flavor and moisture.
- Toast the Rolls: Split the sandwich rolls in half and brush the inside with a mixture of melted butter and garlic powder. Toast them in the oven for about 5 minutes until golden brown and crispy.
- Assemble the Sandwiches: Spoon the shredded chicken onto the bottom halves of the rolls, sprinkle with shredded mozzarella cheese, then top with the other half of the rolls to complete the sandwiches.
- Serve: Serve immediately while hot, enjoying the melty cheese, tender chicken, and aromatic garlic and herbs in every bite.
Notes
- You can substitute sandwich rolls with ciabatta or hoagie buns for different textures.
- For extra heat, add a pinch of red pepper flakes to the Parmesan mixture.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Use fresh herbs if available, adjusting quantity to taste.
- Butter mixture for rolls can be prepared in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Category: Dinner, Lunch, Sandwich
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, parmesan garlic chicken sandwich, easy chicken dinner, slow cooked chicken recipe, sandwich recipe
