Description
Enjoy the comforting flavors of Salisbury steak in a convenient meatball form with this easy slow cooker recipe. Tender meatballs simmered in a savory gravy, perfect for serving over mashed potatoes or egg noodles.
Ingredients
Scale
Meatballs:
- 1 bag (26 oz) frozen meatballs
Sauce:
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Gravy Thickener:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Step 1: Prep the Slow Cooker
Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking. - Step 2: Add the Meatballs
Dump the frozen meatballs directly into the slow cooker insert. - Step 3: Make the Sauce
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined. - Step 4: Combine and Cook
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours. - Step 5: Thicken the Gravy
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens. - Step 6: Serve
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours 10 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Salisbury Steak, Meatballs, Slow Cooker Recipe, Comfort Food
