Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos are a fun and flavorful twist on classic tacos, featuring juicy, caramelized beef smashed directly onto warm tortillas. This easy recipe combines the satisfying taste of cheeseburgers with the convenience of handheld tacos, perfect for a quick weeknight dinner or casual gathering.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Step 1: Divide the ground beef into 4 equal portions.
- Step 2: Spread one portion of beef evenly over each tortilla, then season with salt and pepper.
- Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
- Step 4: Place each tortilla meat-side down in the skillet. Cook for 2–3 minutes until the meat is golden brown and caramelized.
- Step 5: Flip the tortilla and place a slice of cheese on the cooked meat. Cook for another 1–3 minutes until the cheese melts.
- Step 6: Remove from heat and repeat the process for the remaining tacos.
- Step 7: Assemble the tacos by adding diced onions, dill pickle chips, and shredded iceberg lettuce on top before serving.
Tips & Variations
- Use different cheeses like cheddar or pepper jack for varied flavors.
- Add a drizzle of your favorite burger sauce or a spicy mayo for extra zest.
- If you prefer, substitute flour tortillas with corn tortillas for a gluten-free option.
- To keep the tortillas from getting soggy, assemble tacos just before serving.
Storage
Store any leftover cooked beef and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef and tortillas in a skillet over medium heat until warmed through, then assemble fresh toppings before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the beef in advance?
Yes, you can season and portion the beef ahead of time. Keep it refrigerated and cook it fresh right before assembling the tacos to maintain the best texture and flavor.
What can I use if I don’t have a non-stick skillet?
A well-seasoned cast iron skillet or stainless steel pan works well too. Just be sure to use enough oil to prevent sticking and cook over medium-high heat.
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Smash Burger Tacos Recipe
- Total Time: 22 minutes
- Yield: 4 tacos 1x
Description
These Smash Burger Tacos are a delicious fusion of classic smash burger flavors wrapped in a soft flour tortilla. Featuring crispy, cheesy beef patties seared to perfection and topped with fresh lettuce, diced onions, and tangy dill pickles, these tacos offer a quick and satisfying meal with a fun twist on traditional burgers.
Ingredients
For the Smash Burger Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips, as desired
- Shredded iceberg lettuce, as desired
Instructions
- Divide the beef: Portion the ground beef into 4 equal balls to ensure even cooking for each taco.
- Prepare tortillas: Lay each tortilla flat and spread one portion of the beef over it, seasoning generously with salt and pepper for flavor.
- Heat skillet: Place a non-stick skillet over medium-high heat and add the neutral oil to coat the surface and prevent sticking.
- Cook meat-side down: Place the tortilla with the beef on the skillet, meat side down, and cook for 2-3 minutes until the beef develops a golden brown crust.
- Add cheese and flip: Carefully flip the tortilla, topping the cooked beef side with a slice of American cheese. Cook for an additional 1-3 minutes until the cheese melts beautifully.
- Repeat for all tacos: Remove the finished taco from the skillet and repeat the cooking process with the remaining tortillas and beef portions.
- Assemble the tacos: Add your preferred sauce, then top each taco with shredded iceberg lettuce, diced onions, and dill pickle chips for a crunchy, tangy finish.
Notes
- Use a neutral oil with a high smoke point to achieve a perfect sear without burning.
- Feel free to swap American cheese for cheddar or pepper jack for a different flavor profile.
- To make these gluten-free, substitute flour tortillas with gluten-free tortillas.
- Adding a sauce like mayo, ketchup, or a spicy aioli enhances the flavor balance.
- Be sure not to overcrowd the skillet to maintain high heat for a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Smash burger tacos, ground beef tacos, quick dinner, cheesy tacos, easy taco recipe
