S’more Bars Recipe

Introduction

S’more bars are a delightful twist on the classic campfire treat, combining a crunchy graham cracker crust with melty chocolate and toasted marshmallows. Perfect for satisfying your sweet tooth anytime, these bars are easy to make and fun to share.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 cups chocolate chips
• 1 package mini marshmallows

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking pan with cooking spray.
3. Step 3: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
4. Step 4: Press the graham cracker mixture firmly into the bottom and up the sides of the prepared baking pan.
5. Step 5: Bake the crust for 8 minutes until lightly toasted.
6. Step 6: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then top with mini marshmallows.
7. Step 7: Return to the oven and bake for 20 minutes, or until the marshmallows are golden brown and melted.
8. Step 8: Allow the bars to cool completely, then refrigerate to set.
9. Step 9: Cut into squares and serve.

Tips & Variations

• Use a mix of milk and dark chocolate chips for a richer flavor.
• Try adding chopped nuts like pecans or walnuts for extra crunch.
• For an extra gooey top, add a layer of chocolate chips beneath the marshmallows as well.
• If you don’t have graham cracker crumbs, crush whole graham crackers in a zip-top bag with a rolling pin.

Storage

Store s’more bars in an airtight container in the refrigerator for up to 5 days. For best texture, bring to room temperature or warm slightly before serving. They can also be frozen for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you may want to cut them in half for more even coverage and faster melting.

How do I prevent the marshmallows from burning?

Keep a close eye during the last few minutes of baking. If they are browning too quickly, you can cover the pan loosely with aluminum foil to prevent burning while allowing them to continue melting.

S’more Bars Recipe

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★★★★★

4.8 from 696 reviews

• Author: Ella
• Total Time: 1 hour 40 minutes
• Yield: 12 servings 1x

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Description

These delicious S’more Bars are a simple and indulgent dessert featuring a buttery graham cracker crust layered with gooey melted chocolate and toasted mini marshmallows. Perfectly baked to golden perfection, they bring the classic campfire s’mores flavor into an easy-to-make bar form, ideal for sharing and serving at any occasion.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter

Topping

• 4 cups chocolate chips
• 1 package mini marshmallows (about 10–12 ounces)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. Prepare Pan: Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
3. Mix Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is well blended and resembles wet sand.
4. Form Crust: Press the crust mixture firmly into the bottom and up the sides of the prepared pan, creating an even layer.
5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it.
6. Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the warm crust, then scatter the mini marshmallows on top of the chocolate.
7. Bake Bars: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows begin to turn golden brown and puff up.
8. Cool and Chill: Allow the bars to cool completely at room temperature, then place them in the refrigerator to chill for at least 1 hour to set.
9. Serve: Once chilled, cut into squares and serve your delicious s’more bars.

Notes

• For extra gooey marshmallows, watch carefully during baking to avoid over-browning.
• Use full-fat butter for the best flavor and texture in the crust.
• These bars can be stored in an airtight container in the refrigerator for up to 5 days.
• For a twist, try adding chopped nuts to the crust or mixing peanut butter chips with the chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’more bars, graham cracker bars, chocolate marshmallow bars, easy dessert, baked s’mores