S’mores Bars Recipe

Introduction

S’mores Bars offer a delicious twist on the classic campfire treat, combining a buttery graham cracker crust with rich milk chocolate and fluffy marshmallow creme. This easy-to-make dessert is perfect for satisfying your sweet tooth any time of year.

Ingredients

• ½ cup butter (softened to room temperature)
• ¼ cup brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1⅓ cups flour
• ¾ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 King Size Hershey Milk Chocolate Bars (3 (2.6 ounce) bars)
• 7 ounces marshmallow creme (1 container)

Instructions

1. Step 1: Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla until fully combined.
4. Step 4: In a separate small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
5. Step 5: Gradually mix the dry ingredients into the butter mixture at low speed until just combined.
6. Step 6: Divide the dough in half and press half of it evenly into the bottom of the prepared pan using your fingers for best results.
7. Step 7: Arrange the chocolate bars over the dough. Break the chocolate bars if necessary to fit them side by side in a single layer no thicker than ¼ inch.
8. Step 8: Spread the marshmallow creme evenly over the chocolate layer.
9. Step 9: Place the remaining dough on top of the marshmallow creme in a single layer by flattening the dough into small, flat pieces (“shingles”) and arranging them together.
10. Step 10: Bake for 30 to 35 minutes, or until the top is lightly golden brown.
11. Step 11: Allow the bars to cool completely before cutting into squares and serving.

Tips & Variations

• Use your fingers to press and shape the dough layers for easier handling and a rustic look.
• Swap the Hershey Milk Chocolate bars for dark chocolate or peanut butter cups for a different flavor profile.
• For an extra gooey texture, add mini marshmallows on top of the marshmallow creme before adding the top dough layer.

Storage

Store leftover s’mores bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in the microwave for about 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate bars instead of King Size Hershey bars?

Yes, you can use any milk chocolate bars you prefer. Just be sure to break them into pieces that fit evenly across the dough layer to create a uniform chocolate layer.

Is marshmallow creme the same as marshmallow fluff?

Yes, marshmallow creme and marshmallow fluff are essentially the same and can be used interchangeably in this recipe.

S’mores Bars Recipe

---

★★★★★

4.5 from 122 reviews

• Author: Ella
• Total Time: 45-50 minutes
• Yield: 9–12 bars 1x

Pin Recipe

Print Recipe

Description

These indulgent S’mores Bars combine all the classic campfire flavors of s’mores in an easy-to-make, oven-baked dessert bar. Layers of buttery graham cracker dough, rich milk chocolate, and fluffy marshmallow creme come together for a gooey, satisfying treat perfect for any occasion.

---

Ingredients

Scale 1x2x3x

Dough

• ½ cup butter, softened to room temperature
• ¼ cup brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1⅓ cups all-purpose flour
• ¾ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt

Layers

• 3 King Size Hershey Milk Chocolate Bars (approximately 7.8 ounces / 3 x 2.6-ounce bars)
• 7 ounces marshmallow creme (about 1 container)

---

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and generously grease an 8-inch square baking pan to prevent sticking.
2. Cream butter and sugars: In a large mixing bowl, use a mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add egg and vanilla: Beat in the egg and vanilla extract thoroughly until well combined, creating a smooth batter.
4. Combine dry ingredients: In a separate small bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt to evenly distribute the leavening agent and seasoning.
5. Mix dry with wet: Gradually add the dry ingredients to the butter mixture, mixing at a low speed to avoid overworking the dough. Stir just until combined.
6. Form bottom crust: Divide the dough in half. Press half of the dough evenly into the bottom of the prepared baking pan using your fingers for the best control and even layer.
7. Add chocolate layer: Place the 3 King Size Hershey Milk Chocolate Bars side by side on top of the dough. If needed, break the bars into pieces to fit in a single, roughly ¼-inch thick layer.
8. Spread marshmallow creme: Evenly spread the entire 7-ounce container of marshmallow creme over the chocolate bars, covering completely as the gooey layer.
9. Top with remaining dough: Take the remaining dough and flatten it into small, flat shingles. Lay these over the marshmallow layer, ensuring coverage while allowing for some gaps, which helps in even baking.
10. Bake the bars: Bake in the preheated oven for 30 to 35 minutes or until the top layer is a light golden brown and the bars are cooked through.
11. Cool and serve: Allow the bars to cool completely in the pan to set before cutting into squares. This prevents the gooey layers from sliding apart.

Notes

• Softening the butter to room temperature is crucial for proper creaming and texture.
• Pressing the dough with your fingers helps create a sturdier base and better texture than using a spatula.
• Breaking the chocolate bars to fit ensures an even coverage layer and proper melting.
• Allow the bars to cool fully before cutting to maintain neat squares and prevent mess.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: s’mores bars, s’mores recipe, chocolate marshmallow bars, graham cracker dessert, baked s’mores