Description
These indulgent S’mores Bars combine all the classic campfire flavors of s’mores in an easy-to-make, oven-baked dessert bar. Layers of buttery graham cracker dough, rich milk chocolate, and fluffy marshmallow creme come together for a gooey, satisfying treat perfect for any occasion.
Ingredients
Scale
Dough
- ½ cup butter, softened to room temperature
- ¼ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
Layers
- 3 King Size Hershey Milk Chocolate Bars (approximately 7.8 ounces / 3 x 2.6-ounce bars)
- 7 ounces marshmallow creme (about 1 container)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and generously grease an 8-inch square baking pan to prevent sticking.
- Cream butter and sugars: In a large mixing bowl, use a mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
- Add egg and vanilla: Beat in the egg and vanilla extract thoroughly until well combined, creating a smooth batter.
- Combine dry ingredients: In a separate small bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix dry with wet: Gradually add the dry ingredients to the butter mixture, mixing at a low speed to avoid overworking the dough. Stir just until combined.
- Form bottom crust: Divide the dough in half. Press half of the dough evenly into the bottom of the prepared baking pan using your fingers for the best control and even layer.
- Add chocolate layer: Place the 3 King Size Hershey Milk Chocolate Bars side by side on top of the dough. If needed, break the bars into pieces to fit in a single, roughly ¼-inch thick layer.
- Spread marshmallow creme: Evenly spread the entire 7-ounce container of marshmallow creme over the chocolate bars, covering completely as the gooey layer.
- Top with remaining dough: Take the remaining dough and flatten it into small, flat shingles. Lay these over the marshmallow layer, ensuring coverage while allowing for some gaps, which helps in even baking.
- Bake the bars: Bake in the preheated oven for 30 to 35 minutes or until the top layer is a light golden brown and the bars are cooked through.
- Cool and serve: Allow the bars to cool completely in the pan to set before cutting into squares. This prevents the gooey layers from sliding apart.
Notes
- Softening the butter to room temperature is crucial for proper creaming and texture.
- Pressing the dough with your fingers helps create a sturdier base and better texture than using a spatula.
- Breaking the chocolate bars to fit ensures an even coverage layer and proper melting.
- Allow the bars to cool fully before cutting to maintain neat squares and prevent mess.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: s'mores bars, s'mores recipe, chocolate marshmallow bars, graham cracker dessert, baked s'mores
