S’mores Cookie Bars Recipe

Introduction

If you’re a fan of the classic campfire treat, then you’re going to adore these S’mores Cookie Bars! They combine all the beloved flavors of s’mores—crispy graham crackers, rich chocolate, and fluffy marshmallows—into a delightful, easy-to-make bar. Perfect for sharing at parties or enjoying at home.

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows
• Extra chocolate chips and marshmallows for topping, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the butter mixture, mixing until just combined. Do not overmix.
6. Step 6: Gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
7. Step 7: Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly.
8. Step 8: Sprinkle the mini marshmallows over the cookie layer, followed by the remaining cookie dough. Spread it out gently to cover the marshmallows.
9. Step 9: Top with additional chocolate chips and mini marshmallows for extra gooeyness.
10. Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Step 11: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and let cool completely on a wire rack before slicing into squares.
12. Step 12: Enjoy your delicious S’mores Cookie Bars with family and friends!

Tips & Variations

• For a richer flavor, try using half butter and half browned butter in the dough.
• Substitute the mini marshmallows with marshmallow fluff for a different texture.
• Add chopped nuts like walnuts or pecans for added crunch.
• Use dark or milk chocolate chips depending on your preferred sweetness level.

Storage

Store leftover cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and consume within 5 days. Reheat gently in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure your graham cracker crumbs are also gluten-free.

Can I freeze the S’mores Cookie Bars?

Absolutely! Wrap the cooled bars tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

S’mores Cookie Bars Recipe

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★★★★★

4.8 from 87 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 24 bars 1x

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Description

S’mores Cookie Bars are a delightful twist on the classic campfire treat, combining crispy graham crackers, rich chocolate chips, and fluffy mini marshmallows into a moist and chewy bar. These bars are easy to prepare and perfect for sharing at parties, home gatherings, or picnics, delivering a nostalgic, gooey, and delicious dessert experience.

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Ingredients

Scale 1x2x3x

Cookie Base

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt

Add-ins and Toppings

• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows
• Extra chocolate chips and mini marshmallows for topping (to taste)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal of the cookie bars.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, thoroughly mixing after each addition to incorporate air for a soft texture. Stir in the vanilla extract for flavor enhancement.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and seasoning.
5. Combine Wet and Dry: Gradually add the dry ingredient mix to the butter mixture. Mix until just combined to prevent overworking the dough, which could make the bars tough.
6. Fold in Graham Cracker Crumbs and Chocolate Chips: Gently incorporate the graham cracker crumbs and chocolate chips into the dough until evenly blended, adding the characteristic s’mores flavor and texture.
7. Layer Dough and Marshmallows: Spread half of the cookie dough evenly into the prepared baking pan, pressing it down gently. Sprinkle mini marshmallows evenly over this layer. Then, carefully spread the remaining cookie dough on top to cover the marshmallows.
8. Add Toppings: Sprinkle extra chocolate chips and mini marshmallows on the top layer for added gooeyness and visual appeal.
9. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bars are cooked through.
10. Cool and Slice: Allow the bars to cool in the pan for about 10 minutes. Then, lift them out with the parchment paper (if used) and let them cool completely on a wire rack before slicing into squares for serving.
11. Serve and Enjoy: Share your delicious S’mores Cookie Bars with family and friends for a sweet treat reminiscent of campfire memories.

Notes

• Use parchment paper to line the baking pan for easy removal and cleaner edges.
• Do not overmix the dough once the dry ingredients are added to maintain a tender texture.
• For an extra decadent flavor, use semi-sweet or milk chocolate chips based on your preference.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
• These bars can be warmed slightly before serving to enhance gooey marshmallows and melted chocolate.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’mores, Cookie Bars, Graham crackers, Marshmallows, Chocolate chips, Easy dessert, Campfire treat