Description
S’mores Cookie Bars are a delightful twist on the classic campfire treat, combining crispy graham crackers, rich chocolate chips, and fluffy mini marshmallows into a moist and chewy bar. These bars are easy to prepare and perfect for sharing at parties, home gatherings, or picnics, delivering a nostalgic, gooey, and delicious dessert experience.
Ingredients
Scale
Cookie Base
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
Add-ins and Toppings
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- Extra chocolate chips and mini marshmallows for topping (to taste)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal of the cookie bars.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time, thoroughly mixing after each addition to incorporate air for a soft texture. Stir in the vanilla extract for flavor enhancement.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredient mix to the butter mixture. Mix until just combined to prevent overworking the dough, which could make the bars tough.
- Fold in Graham Cracker Crumbs and Chocolate Chips: Gently incorporate the graham cracker crumbs and chocolate chips into the dough until evenly blended, adding the characteristic s’mores flavor and texture.
- Layer Dough and Marshmallows: Spread half of the cookie dough evenly into the prepared baking pan, pressing it down gently. Sprinkle mini marshmallows evenly over this layer. Then, carefully spread the remaining cookie dough on top to cover the marshmallows.
- Add Toppings: Sprinkle extra chocolate chips and mini marshmallows on the top layer for added gooeyness and visual appeal.
- Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bars are cooked through.
- Cool and Slice: Allow the bars to cool in the pan for about 10 minutes. Then, lift them out with the parchment paper (if used) and let them cool completely on a wire rack before slicing into squares for serving.
- Serve and Enjoy: Share your delicious S’mores Cookie Bars with family and friends for a sweet treat reminiscent of campfire memories.
Notes
- Use parchment paper to line the baking pan for easy removal and cleaner edges.
- Do not overmix the dough once the dry ingredients are added to maintain a tender texture.
- For an extra decadent flavor, use semi-sweet or milk chocolate chips based on your preference.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- These bars can be warmed slightly before serving to enhance gooey marshmallows and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores, Cookie Bars, Graham crackers, Marshmallows, Chocolate chips, Easy dessert, Campfire treat
