Description
This Smothered Cheesy Sour Cream Chicken is a creamy, cheesy baked chicken dish perfect for a comforting dinner. Tender chicken breasts are topped with mozzarella and smothered in a savory sour cream and Parmesan sauce, flavored with herbs and spices, then baked to golden perfection. It’s an easy-to-make meal that pairs wonderfully with rice or mashed potatoes for a satisfying family-friendly entree.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- Fresh parsley, chopped (for garnish)
Sauce
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese (divided: 1/4 cup + 1/4 cup)
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F and grease a 9×13-inch baking dish with cooking spray to prepare for baking the chicken.
- Prepare the Sauce: In a bowl, combine sour cream, 1/4 cup Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper. Mix well until the sauce is smooth and evenly blended.
- Assemble the Dish: Arrange the chicken breasts evenly in the greased baking dish. Top each breast with a slice of mozzarella cheese, covering the surface for a creamy cheesy layer.
- Add the Sauce: Spread the prepared sour cream mixture evenly over each piece of chicken. Sprinkle the remaining 1/4 cup Parmesan cheese evenly across the top to add extra cheesy flavor.
- Bake: Place the dish uncovered in the preheated oven and bake for 45–60 minutes until the chicken reaches an internal temperature of 165°F and the top is golden brown and bubbly.
- Serve: Remove from the oven and garnish with freshly chopped parsley. Serve the Smothered Cheesy Sour Cream Chicken hot, ideally over a bed of rice or creamy mashed potatoes for a complete meal.
Notes
- Choose fresh, high-quality boneless, skinless chicken breasts for the best texture and flavor.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- You can substitute mozzarella with another mild melting cheese like Monterey Jack or provolone if desired.
- For a thicker sauce, you can increase the cornstarch slightly, but avoid adding too much to prevent gel-like texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Smothered Chicken, Cheesy Chicken, Sour Cream Chicken, Baked Chicken Recipe, Comfort Food
