Description
This Snickerdoodle Cobbler recipe takes the classic flavors of a snickerdoodle cookie and transforms them into a warm, gooey dessert that’s perfect for any occasion. With a buttery cinnamon-sugar topping and a soft, cake-like base, this cobbler is sure to become a family favorite.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
- ¼ cup sugar
- ½ teaspoon cinnamon
Cobbler Batter:
Cinnamon-Sugar Topping:
Instructions
- Preheat the oven: Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
- Prepare the batter: In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
- Assemble the cobbler: Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
- Bake: Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
- Add the topping: In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
- Cool and serve: Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Snickerdoodle Cobbler, Dessert, Cobbler Recipe
