Soft and Chewy Fluffernutter Cookies Recipe

Introduction

These Soft and Chewy Fluffernutter Cookies combine the rich flavor of peanut butter with the sweet, gooey delight of marshmallow fluff. Perfectly tender and packed with classic nostalgic flavors, these cookies are a simple treat that’s sure to satisfy any sweet tooth.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup marshmallow fluff

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Step 3: Add the eggs and vanilla extract, and mix until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the marshmallow fluff gently.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
9. Step 9: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra texture, add chopped peanuts or chocolate chips to the dough before baking.
• Use natural peanut butter for a less sweet, more robust peanut flavor.
• If you prefer fluff evenly distributed, swirl the marshmallow fluff into the dough instead of folding it in.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them soft, avoid refrigeration. You can warm cookies gently in the microwave for 10 seconds before serving to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you like added texture, but keep in mind it will change the cookie’s smooth consistency slightly.

Is marshmallow fluff essential in the recipe?

Marshmallow fluff adds the unique soft and gooey element to these cookies, but if unavailable, you can substitute with mini marshmallows folded into the dough, though the texture will differ slightly.

Soft and Chewy Fluffernutter Cookies Recipe

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★★★★★

4.7 from 113 reviews

• Author: Ella
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Soft and Chewy Fluffernutter Cookies combine creamy peanut butter, sweet marshmallow fluff, and a perfect blend of sugars to create irresistibly tender cookies with a gooey center and slightly golden edges. These cookies are a nostalgic treat reminiscent of the classic fluffernutter sandwich, perfect for peanut butter and marshmallow lovers.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat Oven. Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking your cookies evenly and thoroughly.
2. Mix Wet Ingredients. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and well blended to create a sweet, creamy base.
3. Add Eggs and Vanilla. Crack in the eggs and pour in the vanilla extract, mixing thoroughly until the ingredients are fully incorporated, creating a smooth batter.
4. Combine Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and seasoning.
5. Mix Dry into Wet. Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing which can make cookies tough.
6. Fold in Marshmallow Fluff. Gently fold in the marshmallow fluff to maintain its light, airy texture, adding a signature gooeyness to the cookies.
7. Shape Cookies. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them adequately to allow for spreading during baking.
8. Bake. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookie edges are lightly golden but centers remain soft.
9. Cool. Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, which helps achieve the perfect chewy texture.

Notes

• Do not overbake to preserve the cookies’ soft and chewy texture.
• Using parchment paper ensures easy removal and prevents sticking.
• For a crunchier texture, chill the dough before baking.
• Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: Fluffernutter cookies, peanut butter cookies, marshmallow cookies, soft cookies, chewy cookies, dessert, baking, American cookies