Soft Baked Maple Donut Bars Recipe

Introduction

These Soft Baked Maple Donut Bars combine the tender texture of a cake with the warm sweetness of maple syrup and cinnamon. Perfect for breakfast or a cozy snack, they offer a delightful maple glaze that adds just the right touch of sweetness.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)
• 1/2 cup pure maple syrup
• 1/2 cup milk (whole or non-dairy)
• 1/4 cup melted butter (cooled)
• For glaze: 1 cup powdered sugar
• For glaze: 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
3. Step 3: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth and uniform.
4. Step 4: Gently fold the wet ingredients into the dry ingredients, stirring just until combined—avoid overmixing for a tender texture.
5. Step 5: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
6. Step 6: Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the bars cool in the pan for 10 minutes, then transfer to a wire rack. Mix the powdered sugar and milk to make the glaze, then drizzle it evenly over the cooled bars before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the batter.
• Use almond or oat milk for a dairy-free version without sacrificing creaminess.
• Try topping the bars with chopped nuts or a sprinkle of cinnamon before baking for added texture.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat gently in the microwave for 15-20 seconds to enjoy a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of syrup instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave nectar, though the flavor will differ slightly from the classic maple taste.

How do I know when the bars are fully baked?

The bars are done when the top turns golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Soft Baked Maple Donut Bars Recipe

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★★★★★

4.7 from 142 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 9 servings (1 bar each, approximately 2×2 inches) 1x
• Diet: Vegetarian

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Description

These Soft Baked Maple Donut Bars offer a deliciously tender texture with the warm flavors of cinnamon and pure maple syrup. Perfectly baked to golden perfection and topped with a sweet maple glaze, these bars provide the delightful taste of donuts in an easy-to-make bake, ideal for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon

Wet Ingredients

• 2 large eggs (room temperature)
• 1/2 cup pure maple syrup
• 1/2 cup milk (whole or non-dairy)
• 1/4 cup melted butter (cooled)

Glaze

• 1 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat the oven. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper to prevent sticking and make removal easier.
2. Mix dry ingredients. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk these together until evenly combined to ensure the flavors are distributed throughout the batter.
3. Combine wet ingredients. In a separate bowl, beat the eggs until smooth. Add the pure maple syrup, milk, and cooled melted butter, mixing thoroughly until the mixture is uniform and free of lumps.
4. Combine wet and dry mixes. Gently pour the wet ingredient mixture into the bowl with the dry ingredients. Stir carefully until just combined; avoid overmixing to keep the texture light and soft.
5. Bake the batter. Pour the batter into the prepared baking dish, spreading it evenly. Place in the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and glaze. Allow the bars to cool in the pan for 10 minutes to set. Transfer them to a wire rack to cool completely. Meanwhile, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle this glaze over the cooled bars for an extra touch of sweetness.

Notes

• Use room temperature eggs for a better batter consistency.
• For a dairy-free option, substitute milk and butter with non-dairy alternatives like almond milk and coconut oil.
• Ensure not to overmix the batter to keep the bars soft and tender.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For an extra maple kick, drizzle more pure maple syrup on top of the glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: maple donut bars, baked donut bars, maple glazed bars, soft baked dessert, cinnamon donut bars