Description
These soft baked maple donut bars are a delightful treat that combines the warm flavors of maple syrup and cinnamon in a moist, cake-like bar. Topped with a sweet glaze, they are perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
For Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix eggs, maple syrup, milk, and melted butter until smooth.
- Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined.
- Bake: Pour the batter into the prepared dish, spread evenly, and bake for 20-25 minutes until golden brown.
- Cool and Glaze: Let the bars cool in the pan for 10 minutes, then transfer to a wire rack. Mix powdered sugar and milk for the glaze, and drizzle over the cooled bars.
Notes
- You can add a sprinkle of chopped nuts or sprinkles on top of the glaze for extra flavor and decoration.
- These bars are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: soft baked maple donut bars, maple syrup dessert, breakfast bars, sweet glaze recipe
