Sour Cream Beef Noodle Casserole Recipe

Introduction

Sour Cream Beef Noodle Casserole is a comforting, hearty dish perfect for weeknight dinners. With tender ground beef, creamy sour cream, and cheesy noodles baked to perfection, it’s a family favorite that’s both easy to make and satisfying.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the egg noodles according to the package instructions, then drain and set aside.
3. Step 3: In a skillet over medium heat, brown the ground beef and chopped onion until the meat is cooked through and the onions are soft. Drain any excess fat.
4. Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
5. Step 5: Add the cooked egg noodles to the beef mixture and stir everything together until noodles are fully coated.
6. Step 6: Transfer the mixture into a baking dish and evenly sprinkle the shredded cheddar cheese on top.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Tips & Variations

• For a richer flavor, try using sharp cheddar cheese or add a little smoked paprika to the beef mixture.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different twist.
• Add some frozen peas or chopped bell peppers into the mixture for extra veggies and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point before baking and refrigerate it for a few hours or overnight. When ready, bake as directed, adding a few extra minutes to ensure it’s heated thoroughly.

Can I use a different type of noodle?

Absolutely! While egg noodles work best for their texture and flavor, you can substitute with other pasta shapes like penne, rotini, or macaroni if preferred.

Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.5 from 51 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This comforting Sour Cream Beef Noodle Casserole combines tender egg noodles with savory ground beef and onions, all enriched in a creamy mixture of sour cream and cream of mushroom soup. Topped with melted cheddar cheese and baked to golden perfection, it’s an easy, hearty meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole.
2. Cook the noodles: Boil egg noodles according to the package instructions until al dente, then drain and set aside.
3. Brown the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onions are translucent. Drain any excess fat.
4. Combine the creamy mixture: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the cooked beef and onion mixture until well blended.
5. Mix in noodles: Add the cooked egg noodles to the beef mixture and stir thoroughly to ensure noodles are evenly coated with the creamy sauce.
6. Assemble casserole: Transfer the combined mixture into a greased baking dish. Evenly sprinkle the shredded cheddar cheese over the top.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Notes

• For a lighter version, use reduced-fat sour cream and cheese.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for flavor variation.
• Adding some frozen peas or diced bell peppers can add color and nutrition.
• Let the casserole rest for 5 minutes after baking for easier serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: beef casserole, sour cream casserole, baked noodle casserole, comfort food, easy dinner, creamy beef noodles