Name: Spanish Churro-Inspired Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Spanish-inspired
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1/4 cup ground cinnamon)

Jump to Recipe

If you adore the warm, sweet, and comforting flavors of traditional churros but want to enjoy them in a new, fluffy form, these Spanish Churro-Inspired Pancakes are your dream come true. Imagine the rustic charm of golden pancakes sprinkled generously with cinnamon sugar, carrying that unmistakable churro vibe in every bite. It’s like a fiesta for your morning or brunch table — perfect for sharing or savoring all on your own. This recipe blends simple pantry staples with a subtle twist, giving you a luscious, crispy-edged pancake that’s dyed with cinnamon sugar magic. You really can’t go wrong with these Spanish Churro-Inspired Pancakes!

Spanish Churro-Inspired Pancakes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are small in number but mighty in delivering that classic churro warmth and pillowy pancake texture. Each item plays a key role, whether in flavor, structure, or that inviting golden color you’ll see in the final dish.

1 cup all-purpose flour: The fundamental base, lending structure and softness.
2 tablespoons sugar: Adds just the right hint of sweetness to the batter itself.
1 tablespoon baking powder: The lift agent that creates wonderfully fluffy pancakes.
1/2 teaspoon salt: It balances sweetness and enhances overall flavor complexity.
1 cup milk: Keeps the batter smooth and tender, ensuring melt-in-your-mouth texture.
1 large egg: Binds ingredients together and contributes rich, golden color.
2 tablespoons melted butter: Brings moistness and a subtle buttery depth.
1 teaspoon vanilla extract: Infuses a pleasant aroma and warmth that complements the cinnamon.
1/2 cup cinnamon sugar (for topping): The iconic churro touch that makes these pancakes truly special.

How to Make Spanish Churro-Inspired Pancakes

Step 1: Mix the Dry Ingredients

Start off by whisking together the flour, sugar, baking powder, and salt in a large bowl. This mix forms the backbone of your batter, ensuring the pancakes rise beautifully and carry a subtle balance of sweetness and seasoning.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended. This wet mixture not only adds moisture but layers in richness and flavor notes that feel indulgent yet homemade.

Step 3: Bring Wet and Dry Together

Pour the milk and egg mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix — a few lumps are totally fine and actually help keep your pancakes tender instead of rubbery.

Step 4: Heat and Prepare Your Skillet

Place a non-stick skillet over medium heat and lightly grease it with a little butter or oil. A well-heated pan is essential for getting that perfect golden crust reminiscent of churro crunch.

Step 5: Cook the Pancakes

Use a 1/4 cup measuring cup to pour batter onto the skillet. As bubbles start to peek and pop on the surface, it’s time to flip. Cook the other side until it’s equally golden brown and irresistible.

Step 6: Apply the Signature Cinnamon Sugar

While the pancakes are still hot, generously sprinkle them with cinnamon sugar. This step is where the magic happens, draping your pancakes in that sweet-spiced coating which instantly evokes the treat that inspired them.

Step 7: Repeat and Serve

Continue cooking the remaining batter the same way. Serve these warm, fresh from the skillet, so every bite is a crispy, soft, cinnamon-sugary delight.

How to Serve Spanish Churro-Inspired Pancakes

Garnishes

To elevate these Spanish Churro-Inspired Pancakes further, think beyond just cinnamon sugar. Fresh berries, a dollop of whipped cream, or a drizzle of melted chocolate or dulce de leche can add layers of texture and sweetness that complement the cinnamon perfectly.

Side Dishes

For a balanced brunch, serve these pancakes alongside fresh fruit salad or Greek yogurt. If you’re feeling indulgent, crispy bacon or spiced sausages bring a savory contrast that makes the meal even more memorable.

Creative Ways to Present

Stack your Spanish Churro-Inspired Pancakes tall and let the cinnamon sugar cascade over like a sparkling dusting of sugar snow. Alternatively, serve them rolled up with a cinnamon cream cheese filling or folded with fruit preserves for an extra-special brunch experience that wows your guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Spanish Churro-Inspired Pancakes, cool them completely before storing in an airtight container. They will keep well in the fridge for up to 2 days without losing their delightful texture.

Freezing

To enjoy them longer, freeze the cooled pancakes stacked with parchment paper between each layer. Pack them tightly in a freezer-safe bag and freeze for up to 2 months. This way, a sweet churro-inspired breakfast is always just minutes away.

Reheating

Reheat pancakes gently in a toaster oven, regular oven, or even a skillet over low heat to bring back their crisp edges and warm center. Avoid microwaving if you can, as it tends to make pancakes soggy and less appealing.

FAQs

Can I make these pancakes dairy-free?

Absolutely! Substitute the milk with your favorite plant-based milk like almond or oat milk, and swap the butter for a dairy-free alternative. The texture might shift slightly but the flavors remain wonderful.

Is there a gluten-free option for the flour?

Yes, you can substitute gluten-free all-purpose flour. Just ensure it includes xanthan gum or similar binding agents for the best pancake rise and structure.

Can I prepare the batter the night before?

While it’s best to cook the pancakes fresh, you can mix the batter the night before and keep it covered in the fridge. Give it a gentle stir before cooking, though the pancakes might be a touch denser.

What makes these pancakes different from typical pancakes?

Besides their fluffiness, these pancakes get their signature Spanish Churro-Inspired Pancakes vibe from the generous cinnamon sugar topping and vanilla in the batter, which brings that warm, sweet-spiced flavor reminiscent of classic churros.

Can I use a cast iron skillet instead of non-stick?

Definitely! Cast iron works beautifully, just make sure it’s well-seasoned and preheated well. It will give you a fantastic crust and even cooking, bringing out the best texture.

Final Thoughts

These Spanish Churro-Inspired Pancakes are such a joyous way to bring a little sweetness and spice to your mornings or brunches. Light, fluffy, and sprinkled with that iconic cinnamon sugar, they offer a playful yet comforting twist that feels both familiar and exciting. Once you try these, they’ll quickly become a beloved staple that you want to make again and again. So go ahead — bring that churro magic to your pancake stack and enjoy every delicious bite!

Spanish Churro-Inspired Pancakes Recipe

★★★★★

5.3 from 19 reviews

Author: Ella
Total Time: 25 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

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Description

These Spanish Churro-Inspired Pancakes combine the fluffy, comforting texture of classic pancakes with the sweet, cinnamon-sugar coating typical of churros. Perfect for a delightful breakfast or brunch, these pancakes bring a fun twist to a traditional recipe with warm cinnamon flavors and a crispy sugary finish.

Ingredients

Scale

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Cinnamon Sugar Topping

1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1/4 cup ground cinnamon)

Instructions

Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and seasoning.
Combine Wet Ingredients: In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until well mixed and smooth, creating the base for the batter.
Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; a few lumps are okay for fluffy pancakes.
Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
Cook Pancakes: Pour approximately 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form and pop on the surface, about 2-3 minutes.
Flip Pancakes: Carefully flip each pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Add Topping: Remove the pancakes from the skillet and immediately sprinkle both sides generously with the cinnamon sugar mixture while still warm so it sticks.
Repeat: Continue cooking with the remaining batter, adding more butter or grease to the skillet as needed to prevent sticking.
Serve: Serve the Spanish Churro-Inspired Pancakes warm, optionally with syrup, whipped cream, or fresh fruit for a delicious breakfast treat.

Notes

For best results, use room temperature milk and eggs to ensure a smooth batter.
Do not overmix the batter to keep the pancakes light and fluffy.
Adjust the heat as needed to avoid burning the pancakes while ensuring they are cooked through.
The cinnamon sugar can be customized by adjusting the ratio to suit your taste preferences.
These pancakes are best served immediately but can be kept warm in a low oven if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Spanish-inspired