Description
These Spanish Churro-Inspired Pancakes combine the fluffy, comforting texture of classic pancakes with the sweet, cinnamon-sugar coating typical of churros. Perfect for a delightful breakfast or brunch, these pancakes bring a fun twist to a traditional recipe with warm cinnamon flavors and a crispy sugary finish.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1/4 cup ground cinnamon)
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until well mixed and smooth, creating the base for the batter.
- Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; a few lumps are okay for fluffy pancakes.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form and pop on the surface, about 2-3 minutes.
- Flip Pancakes: Carefully flip each pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Add Topping: Remove the pancakes from the skillet and immediately sprinkle both sides generously with the cinnamon sugar mixture while still warm so it sticks.
- Repeat: Continue cooking with the remaining batter, adding more butter or grease to the skillet as needed to prevent sticking.
- Serve: Serve the Spanish Churro-Inspired Pancakes warm, optionally with syrup, whipped cream, or fresh fruit for a delicious breakfast treat.
Notes
- For best results, use room temperature milk and eggs to ensure a smooth batter.
- Do not overmix the batter to keep the pancakes light and fluffy.
- Adjust the heat as needed to avoid burning the pancakes while ensuring they are cooked through.
- The cinnamon sugar can be customized by adjusting the ratio to suit your taste preferences.
- These pancakes are best served immediately but can be kept warm in a low oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 2 pancakes
- Calories: 290 kcal
- Sugar: 14 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: churro pancakes, cinnamon sugar pancakes, Spanish-inspired breakfast, sweet pancakes, brunch recipes
