Spicy Jalapeno Popper Twists Recipe

Introduction

If you love the flavors of jalapeno poppers but want an easy, shareable snack, these Spicy Jalapeno Popper Twists are perfect. Crispy, cheesy, and with a hint of heat, they make a crowd-pleasing appetizer for any occasion.

The image shows a close-up of several golden-brown puff pastry twists arranged on a white plate with small dark speckles. Each twist is wrapped tightly with flaky, crispy puff pastry layers that have a slightly shiny and textured surface. Inside the twists, green slices of jalapeño peppers are visible, adding spots of vibrant green color. The pastry is baked to a perfect golden color with some darker toasted spots, giving it a crunchy look. The twists are piled closely on the plate, with their edges overlapping against a white marbled textured surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
  3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
  4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold over, and seal the edges firmly. Twist each strip to form a spiral shape.
  5. Step 5: Arrange the twists on the prepared baking sheet and brush them with the beaten egg for a golden finish.
  6. Step 6: Bake for 15-20 minutes until the twists are puffed and golden brown. Let cool slightly before serving.

Tips & Variations

  • For extra heat, add a pinch of cayenne pepper or finely chopped fresh chilies to the filling.
  • Use pizza dough instead of puff pastry for a chewier texture and heartier flavor.
  • Substitute cream cheese with goat cheese or a vegan cream cheese alternative for different taste profiles.
  • Brush twists with milk instead of egg for a vegan-friendly option while still achieving a nice color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 5–7 minutes to restore crispiness. These twists are best enjoyed fresh but keep well when properly stored.

How to Serve

The image shows several golden-brown twisted pastry sticks arranged closely on a white plate. Each stick has a crispy, flaky texture with some melted cheese visible, giving them a shiny and slightly bumpy surface. Thin slices of green jalapeño peppers are embedded sporadically throughout the pastries, adding bright green spots against the warm tones of the baked dough. The plate rests on a white marbled surface, creating a clean and bright background. The twisted layering of dough creates a spiral effect, with the green jalapeño slices peeking through from different twists along each stick. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. Just let them come to room temperature for 10 minutes before placing in the oven.

Can I freeze the jalapeno popper twists?

Absolutely! Freeze the unbaked twists on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Print
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Spicy Jalapeno Popper Twists Recipe


  • Author: Ella
  • Total Time: 30-35 minutes
  • Yield: 1216 twists 1x
  • Diet: Vegetarian

Description

These Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer made with flaky puff pastry, creamy cheese filling, and fresh jalapenos. Perfectly golden and twisted for a fun presentation, they are an irresistible snack for parties or any time you crave a flavorful bite.


Ingredients

Scale

Pastry

  • 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

  • 8 oz Cream Cheese, softened (goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or fresh minced garlic for more flavor)

Finishing

  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and creamy, ensuring the flavors are evenly incorporated.
  3. Roll Pastry: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thickness. Then cut the pastry into strips approximately 2 inches wide to create the bases for your twists.
  4. Assemble Twists: Place a spoonful of the cheese and jalapeno filling on one half of each pastry strip. Fold the other half over, seal the edges well to prevent filling from leaking, and twist the folded strips to form a spiral or twist shape.
  5. Prepare for Baking: Arrange the twisted pastries on the prepared baking sheet, leaving space between each. Brush the tops with the beaten egg to give them a glossy, golden finish when baked.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed up and golden brown, indicating they are fully cooked and deliciously crispy.

Notes

  • For a milder heat, remove the seeds from the jalapenos before slicing.
  • You can substitute cream cheese with goat cheese or a vegan cream cheese alternative.
  • For a vegan option, use plant-based cheese and replace the egg wash with non-dairy milk.
  • Use fresh minced garlic instead of garlic powder to enhance the garlic flavor.
  • Serve warm for best taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Jalapeno popper, puff pastry twists, spicy appetizer, cheesy snack, party appetizer, jalapeno, cheese twists

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