Description
This Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and flavorful dish that combines tender chicken, al dente spaghetti, creamy cheese, and a spicy kick of peppers and seasonings. A perfect family-friendly meal for any day of the week!
Ingredients
Scale
Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Spaghetti:
- 8 oz spaghetti
Cheese Mixture:
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook Chicken: Cook the chicken in a pot over medium heat until golden and cooked through.
- Cook Spaghetti: Boil salted water, cook spaghetti until al dente, drain, and set aside.
- Combine Ingredients: In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
- Assemble Casserole: Transfer the mixture to the casserole dish, top with remaining cheese, and bake for 25-30 minutes.
- Serve: Let it rest for 5 minutes, garnish with green onions, and serve.
Notes
- You can customize the level of spiciness by adjusting the amount of cayenne pepper used.
- Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Spicy, Cheesy, Chicken, Spaghetti, Casserole, Southern, Comfort Food
