Description
This Spinach and Ricotta Pasta is a creamy and comforting dish that comes together quickly for a satisfying meal. The combination of tender spinach, rich ricotta, and Parmesan cheese creates a flavorful sauce that coats every strand of pasta perfectly.
Ingredients
Scale
Penne Rigate Pasta:
- 10 ounces
Unsalted Butter:
- 2 tablespoons
Garlic (minced):
- 3 cloves
Fresh Spinach:
- 6 ounces
Ricotta Cheese:
- 8 ounces
Parmesan Cheese (grated or shaved):
- 1 tablespoon, plus more to taste
Ground Nutmeg:
- To taste
Salt and Pepper:
- To taste
Instructions
- Cook the Pasta: Boil the penne rigate pasta according to package instructions. Reserve one cup of the pasta water.
- Saute Spinach and Ricotta: In a skillet over medium heat, melt butter, then add garlic and spinach. Cook until fragrant. Stir in ricotta and cook briefly.
- Combine Ingredients: Add the cooked pasta and some reserved pasta water. Cook until well combined. Adjust consistency with more pasta water, if needed.
- Season and Serve: Stir in Parmesan, nutmeg, salt, and pepper. Serve with additional Parmesan on top. Enjoy!
Notes
- This dish pairs well with a side salad or garlic bread.
- You can customize the dish by adding cherry tomatoes or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
Keywords: Spinach and Ricotta Pasta, Pasta with Spinach and Ricotta, Creamy Pasta Recipe
