Dinner

Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

ByElla Hart October 14, 2025October 14, 2025

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Introduction

Sticky Garlic Chicken Noodles are a delicious and satisfying meal that combines tender chicken with a sweet and savory sauce. Perfect for a quick weeknight dinner, this dish is packed with flavor and easy to make from start to finish.

A close-up of a white bowl filled with curly noodles coated in a dark brown sauce. The noodles are mixed with small pieces of vegetables and topped with white sesame seeds. Bright green chopped herbs are scattered on top, adding color contrast. A woman's hand is holding dark brown chopsticks, lifting some noodles above the bowl. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Step 2: Toss the chicken pieces with cornstarch until evenly coated.
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Add chicken and cook until golden and cooked through, about 6–8 minutes.
Step 5: Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
Step 6: Cook noodles according to package instructions. Drain and set aside.
Step 7: Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

Use chicken thighs for a juicier, more flavorful result.
Add vegetables like bell peppers or snap peas for extra color and nutrients.
Substitute honey with maple syrup or brown sugar for a different sweetness.
For extra heat, increase the red chili flakes or add a dash of sriracha.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the noodles stick together.

How to Serve

A white bowl filled with thick, curly noodles coated in a dark brown sauce, creating a glossy texture. On top, there is a layer of bright green chopped herbs scattered evenly across the noodles with a sprinkling of white sesame seeds for extra detail. A woman's hand holding dark wooden chopsticks is picking up some noodles from the right side of the bowl. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can use any noodles you prefer, such as udon, soba, or even spaghetti, depending on your taste and availability.

Can I prepare this dish ahead of time?

Yes, you can cook the chicken and prepare the sauce in advance. Store separately from the noodles and combine just before serving to keep the noodles from getting soggy.