Description
These Strawberry Cheesecake Cookies are a delightful combination of creamy cheesecake, sweet strawberry jam, and soft cookie dough. Perfect for any occasion!
Ingredients
Scale
Cheesecake Filling
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
Strawberry Jam
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar
Cookie Dough
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar, for rolling dough in
Instructions
- Cheesecake Filling – Line a small cookie sheet with parchment paper. Add cream cheese, sugar, and vanilla to a bowl. Mix until fluffy and sugar dissolves. Freeze in portions.
- Strawberry Jam – Cook strawberries and sugar until thick. Chill.
- Cookies – Preheat, mix dry ingredients, cream butter and sugar, add egg and vanilla, combine with dry ingredients. Layer dough and jam, fold, add cheesecake, shape, roll in sugar, bake, cool, and serve.
Notes
- Ensure the cheesecake filling is frozen before using in the cookies for best results.
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake Cookies, Cheesecake Cookies, Strawberry Jam Cookies, Dessert Recipe
