Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is a simple, delicious dessert that combines the sweetness of strawberry cake mix with creamy cheesecake and fresh pie filling. This no-fuss recipe is perfect for busy days when you want a flavorful treat with minimal effort.

Ingredients

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
3. Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling in the dish.
5. Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese mixture.
6. Step 6: Drizzle the melted butter over the top of the cake mix, covering as much as possible.
7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the cake is bubbly and the top is golden brown.
8. Step 8: Allow to cool slightly; serve warm or chilled based on your preference.

Tips & Variations

• For extra texture, sprinkle chopped nuts or shredded coconut on top before baking.
• If you prefer a more pronounced cheesecake flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
• Try using raspberry or blueberry pie filling for a different fruit twist.
• Ensure the cream cheese is fully softened for easier mixing and a smoother texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20-30 seconds, or enjoy chilled straight from the fridge for a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of pie filling?

Fresh strawberries can be used, but they have more moisture and less sweetness than pie filling. If using fresh, you may want to cook them down slightly with sugar to create a syrupy consistency before assembling the cake.

Do I need to grease the baking dish?

No, greasing the dish is not necessary as the pie filling provides enough moisture to prevent sticking, and the melted butter on top helps create a golden crust.

Strawberry Cheesecake Dump Cake Recipe

---

★★★★★

4.7 from 63 reviews

• Author: Ella
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert combining rich cream cheese, sweet strawberry pie filling, and moist strawberry cake mix. Layered and baked together, it creates a luscious, bubbly, golden brown treat perfect for warm or chilled serving.

---

Ingredients

Scale 1x2x3x

Filling

• 1 (21 oz) can strawberry pie filling

Cream Cheese Mixture

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Topping

• 1 box strawberry cake mix
• 1/2 cup butter, melted

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Base Layer: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
3. Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.
4. Layer Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling in the baking dish.
5. Add Cake Mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese mixture, covering as much of the surface as possible.
6. Drizzle Butter: Pour or drizzle the melted butter over the top of the entire dish to help the cake bake with a moist and golden crust.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbly and a golden brown color.
8. Serve: Let the cake cool slightly before serving. Enjoy warm or chilled, according to your preference.

Notes

• Ensure the cream cheese is softened to make mixing easier and smoother.
• Use a 9×13 inch baking dish for best results and even cooking.
• You can substitute strawberry cake mix with another berry flavor for variation.
• The dessert can be served warm right out of the oven or chilled in the refrigerator for a firmer texture.
• Store leftovers covered in the refrigerator for up to 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cheesecake Dump Cake, Easy Dessert, Strawberry Dessert, No-Mixer Cake, Layered Cake, Quick Dessert