Description
Indulge in the flavors of a classic dessert for breakfast with this Strawberry Cheesecake Overnight Oatmeal recipe. Creamy oats infused with fresh strawberries, tangy cream cheese, and a hint of lemon make for a delightful start to your day.
Ingredients
Scale
Oatmeal Base:
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- ½ teaspoon vanilla extract
- Pinch of salt
- 0–2 tablespoons honey or maple syrup
Strawberry Cheesecake Layer:
- ¼ cup chopped fresh strawberries
- 3 tablespoons softened cream cheese
- Zest and juice of ½ lemon
Instructions
- Prepare Oatmeal Base: In a medium-sized mixing bowl, combine Greek yogurt, oats, milk, chia seeds or flax meal, vanilla extract, salt, and sweetener. Mix well.
- Add Strawberry Cheesecake Layer: Fold in chopped strawberries, softened cream cheese, lemon zest, and lemon juice.
- Refrigerate Overnight: Transfer the mixture into a jar with a lid, refrigerate for at least 4 hours or overnight.
- Serve: Enjoy your Strawberry Cheesecake Overnight Oatmeal straight from the fridge or at room temperature.
Notes
- You can customize the sweetness by adjusting the amount of honey or maple syrup used.
- Feel free to top with additional fresh berries or a sprinkle of granola before serving.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake, Overnight Oatmeal, Breakfast Recipe, Healthy Breakfast
