Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Earthquake Cake Recipe

★★★★★

4.6 from 106 reviews
  • Author: Ella
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Earthquake Cake is a luscious, moist dessert featuring a strawberry-flavored cake base studded with fresh strawberries and topped with a creamy, tangy cream cheese layer. Baked to golden perfection, this cake is perfect for celebrations or a delightful treat any day, combining fruity freshness with rich creaminess in every bite.

Ingredients

Scale

Cake Batter

  • 1 box (450 g) strawberry cake mix
  • 1 cup (150 g) fresh strawberries, sliced
  • Water (as specified on cake mix box, approx. 1 cup/240 ml)
  • Oil (as specified on cake mix box, approx. 1/3 cup/80 ml)
  • Eggs (as specified on cake mix box, typically 3 large eggs)

Cream Cheese Topping

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (60 ml) fresh lemon juice
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract

Garnish

  • Fresh mint leaves (optional)
  • Additional fresh strawberries (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
  2. Prepare Cake Batter: In a large bowl, combine the strawberry cake mix, water, oil, and eggs. Mix until just combined to avoid overworking the batter, which may affect texture.
  3. Add Strawberries: Gently fold in the sliced fresh strawberries to the batter, distributing them evenly without crushing.
  4. Pour into Baking Dish: Grease a 9×13-inch baking dish thoroughly and pour the batter evenly into it, smoothing the top.
  5. Bake Cake: Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
  6. Prepare Cream Cheese Mixture: While the cake bakes, blend the cream cheese, granulated sugar, lemon juice, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  7. Add Cream Cheese Layer: Once the cake is done baking, remove it from the oven and carefully pour the cream cheese mixture evenly over the top of the hot cake.
  8. Bake Again: Return the cake to the oven and bake for an additional 15-20 minutes or until the edges of the cream cheese topping turn golden and set.
  9. Cool Cake: Remove from the oven and let the cake cool completely in the pan for about an hour to allow the layers to set properly.
  10. Chill: Transfer the cooled cake to the refrigerator to chill for deeper flavor or serve it at room temperature based on preference.
  11. Slice and Serve: Cut the cake into pieces, making sure each slice contains fresh strawberries from the batter.
  12. Garnish and Present: Garnish individual slices with fresh mint leaves or additional fresh strawberries before serving for a visually appealing finish.

Notes

  • Ensure cream cheese is softened for easier mixing and a smooth topping.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This cake tastes best when chilled at least 1 hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry cake, cream cheese topping, layered cake, moist strawberry dessert, easy strawberry recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/strawberry-earthquake-cake-recipe/