Description

Delight in these adorable Strawberry Frosted Heart-Shaped Brownies—a perfect combination of rich, fudgy chocolate brownies topped with a sweet and creamy strawberry-flavored frosting. Lightly fruity and beautifully decorated, these treats are ideal for special occasions like Valentine’s Day or any moment you want to share some love with a homemade dessert.

Ingredients

Scale

Brownie Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Strawberry Frosting Ingredients

1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract, mixing well until fully incorporated.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

For fudgier brownies, slightly underbake by reducing baking time by 2-3 minutes.
Use fresh strawberry puree for a more natural flavor instead of jam if preferred.
Ensure brownies are completely cool before frosting to prevent frosting melt.
Customize the frosting color with food coloring according to occasion or preference.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: heart shaped brownies, strawberry frosting, Valentine’s Day dessert, chocolate brownie recipe, homemade brownie frosting