Description
Indulge in the delightful flavors of summer with this Strawberry Honeybun Cake topped with a luscious Strawberry Cream Icing. Perfect for any occasion, this cake is sure to impress your family and friends!
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
Strawberry Filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped strawberries
Strawberry Cream Icing:
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix cake batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and sour cream. Stir until well combined.
- Prepare strawberry filling: In a separate bowl, mix together the brown sugar, cinnamon, and chopped strawberries.
- Layer the cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the strawberry mixture on top. Repeat with the remaining batter and strawberry mixture.
- Create a marbled effect: Use a knife to swirl the batter and strawberry mixture together.
- Bake: Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
- Make icing: Whisk together powdered sugar and heavy cream for the icing.
- Ice the cake: Drizzle the icing over the slightly cooled cake.
- Serve: Enjoy your Strawberry Honeybun Cake!
Notes
- You can add a sprinkle of chopped nuts on top for added crunch.
- Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream when serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Strawberry Honeybun Cake, Strawberry Cream Icing, Dessert, Cake Recipe, Strawberry Recipe
