Imagine greeting the morning with a spoonful of dessert-inspired goodness—without a hint of guilt! Strawberry Shortcake Overnight Oats is the ultimate breakfast twist for anyone who craves sweet satisfaction with wholesome nutrition. Ripe strawberries bring a burst of color and tang, while Greek yogurt and honey wrap everything in creamy, natural sweetness. Better yet, everything comes together effortlessly the night before, so you wake up to a delicious, no-fuss treat that tastes just like a nostalgic summer dessert.

Strawberry Shortcake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

This simple recipe celebrates just a handful of fresh, flavorful ingredients. Each one plays a special role—think creamy, tangy, crunchy, or naturally sweet—to deliver that unmistakable Strawberry Shortcake Overnight Oats magic in every bite.

Rolled oats: These old-fashioned oats soak up the flavors overnight, creating a soft and hearty base for your breakfast.
Milk (any kind): Use dairy or your favorite plant-based alternative for a creamy texture that ties everything together.
Greek yogurt: Adds a luscious tang and extra protein, making your oats filling and smooth.
Chopped strawberries: The starring ingredient—fresh berries add juicy sweetness and plenty of vitamin C.
Honey: For a gentle, natural sweetness that brings out those sun-ripened berry flavors.
Vanilla extract: Just a splash transforms the oats into a dessert-like treat, reminiscent of classic shortcake.
Crushed graham crackers & extra strawberries (optional): Sprinkle these on top for an authentic shortcake crunch and even more fruity goodness.

How to Make Strawberry Shortcake Overnight Oats

Step 1: Gather and Prep Your Ingredients

Start by measuring out your oats, milk, yogurt, and honey. Wash and chop your strawberries into bite-sized pieces—a little prep now goes a long way toward a vibrant, pretty jar in the morning.

Step 2: Mix Everything Together

In a jar or bowl, combine the rolled oats, milk, Greek yogurt, chopped strawberries, honey, and vanilla extract. Give it a hearty stir to make sure every oat is kissed by creamy yogurt and strawberry juices. If you love extra fruit, feel free to sneak in a couple more berries here.

Step 3: Seal and Refrigerate

Now, simply seal your jar or cover your bowl tightly and pop it into the fridge. The magic happens overnight as the oats soften and soak up all those delicious flavors, making your Strawberry Shortcake Overnight Oats irresistibly creamy and rich by morning.

Step 4: Add the Shortcake Toppings

When morning calls, give your oats a good stir and then top with more fresh strawberries and a generous sprinkle of crushed graham crackers. This finishing touch makes all the difference—it’s the “shortcake” in Strawberry Shortcake Overnight Oats!

How to Serve Strawberry Shortcake Overnight Oats

Garnishes

A little garnish goes a long way! Extra sliced strawberries on top add a juicy pop of color, while a scattering of crushed graham crackers gives that crave-worthy crunch reminiscent of a classic shortcake biscuit.

Side Dishes

Pair your Strawberry Shortcake Overnight Oats with a warm mug of coffee or a tall glass of iced tea for the ultimate breakfast combo. If you’re hungry for more, a couple of hard-boiled eggs or a handful of almonds will round out your morning with extra protein.

Creative Ways to Present

Serve your overnight oats in cute mason jars or clear glasses to show off those gorgeous strawberry layers. For a fun brunch twist, set out a toppings bar with whipped cream, mini chocolate chips, or toasted coconut—let everyone dress up their bowl!

Make Ahead and Storage

Storing Leftovers

Strawberry Shortcake Overnight Oats keeps perfectly chilled in a sealed jar or airtight container for up to 3 days. The flavors deepen, and the oats stay creamy, so don’t hesitate to double your batch for grab-and-go breakfasts throughout the week.

Freezing

While overnight oats are best enjoyed fresh from the fridge, you can freeze portions if you like—just skip the fresh berry and graham cracker toppings until you’re ready to eat. Thaw overnight in the fridge and top right before serving for maximum freshness.

Reheating

Prefer your Strawberry Shortcake Overnight Oats warm? Just microwave in a microwave-safe bowl for 30–60 seconds, stirring halfway through. Add extra milk if needed to restore that dreamy creaminess before topping and enjoying.

FAQs

Can I use frozen strawberries?

Absolutely! Frozen strawberries work beautifully in Strawberry Shortcake Overnight Oats; just chop them before mixing, and they’ll thaw and sweeten your oats by morning.

What’s the best type of oats to use?

Stick to old-fashioned rolled oats—they soften perfectly overnight but retain a lovely bite. Instant oats tend to get mushy, and steel-cut oats need a longer soak or extra liquid.

Is there a non-dairy version?

Definitely! Simply swap in your favorite plant-based milk and a non-dairy yogurt. Coconut and almond-based yogurts both complement the strawberry flavor nicely.

How do I make it less sweet?

If you prefer things less sweet, reduce the honey or skip it entirely. You can always add more fresh strawberries or even a pinch more vanilla to enhance the natural flavors instead.

Can I prep multiple jars ahead?

Yes, and it’s a game-changer for busy mornings. Just multiply the recipe, portion into individual jars, and you’ve got Strawberry Shortcake Overnight Oats ready for the whole week!

Final Thoughts

If you love breakfasts that are as fun as they are nourishing, you truly can’t go wrong with Strawberry Shortcake Overnight Oats. It’s a mood-boosting, effortless treat that turns any morning into something just a little bit special. Give it a try, and let those creamy, berry-packed layers put a smile on your face all week long!

Strawberry Shortcake Overnight Oats Recipe

★★★★★

4.9 from 24 reviews

Author: Ella
Total Time: Overnight (at least 8 hours)
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of summer with these Strawberry Shortcake Overnight Oats. Creamy Greek yogurt, juicy strawberries, and a hint of honey come together with oats for a delicious breakfast treat that will make your mornings brighter.

Ingredients

Scale

Oats:

1/2 cup rolled oats

Liquid:

1/2 cup milk (any kind)

Yogurt:

1/4 cup Greek yogurt

Strawberries:

1/2 cup chopped strawberries

Sweetener:

1 tbsp honey

Flavoring:

1/2 tsp vanilla extract

Optional Toppings:

Crushed graham crackers & extra strawberries

Instructions

Mix Ingredients: In a jar or bowl, combine oats, milk, yogurt, strawberries, honey, and vanilla.
Chill Overnight: Stir well, seal the container, and refrigerate overnight.
Top and Serve: In the morning, add more strawberries and crushed graham crackers for a delicious shortcake-inspired topping.

Notes

Naturally sweet & packed with vitamin C
Creamy, sweet, and fresh—this is your easy shortcut to summer mornings that start with a smile.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280–320
Sugar: Varies based on ingredients used
Sodium: Varies based on ingredients used
Fat: Varies based on ingredients used
Saturated Fat: Varies based on ingredients used
Unsaturated Fat: Varies based on ingredients used
Trans Fat: 0g
Carbohydrates: Varies based on ingredients used
Fiber: Varies based on ingredients used
Protein: Varies based on ingredients used
Cholesterol: Varies based on ingredients used

Keywords: Strawberry Shortcake, Overnight Oats, Breakfast, Healthy, Easy Recipe