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If you love the indulgent flavors of strawberry shortcake but want to surprise your guests with a whimsical twist, then this Strawberry Shortcake Sushi Roll Dessert is your new go-to delight. Imagine the light, fluffy sponge cake rolled like sushi, filled with luscious cream cheese and whipped cream, bursting with fresh strawberries and a subtle touch of strawberry preserves. It’s playful, elegant, and oh-so-satisfying—perfect for turning any ordinary day into a celebration of fresh, sweet goodness.

Strawberry Shortcake Sushi Roll Dessert Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a special role in creating the perfect balance of flavors, textures, and colors. From the soft sponge cake to the tangy cream cheese frosting and juicy strawberries, these components come together simply but beautifully to make this dessert shine.

Sponge cake sheet: About 10×15 inches, either homemade or store-bought will work great; it’s the soft base that holds everything together.
Cream cheese (8 ounces softened): Adds a smooth tang and richness that complements the sweetness perfectly.
Powdered sugar (½ cup): Sweetens the cream cheese mixture without any grittiness.
Vanilla extract (1 teaspoon): Lends warm, aromatic depth that elevates all other flavors.
Whipped cream (1 cup): Light and airy, it makes the filling fluffy and irresistible.
Fresh strawberries (1 ½ cups diced): Provides natural juiciness, vibrant color, and that unmistakable strawberry flavor.
Strawberry preserves or jam (3 tablespoons): Brings a slightly sweet shimmer and ensures that moist, fruity layer inside the roll.
Optional garnishes: White chocolate drizzle, extra whipped cream, and fresh mint leaves add an elegant finishing touch.

How to Make Strawberry Shortcake Sushi Roll Dessert

Step 1: Prepare the Cake

Begin with a perfectly cooled sponge cake sheet laid flat on parchment paper or a rolling mat. This base needs to be cool so it remains flexible when you roll it later without cracking.

Step 2: Make the Filling

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until velvety smooth. Gently fold in the whipped cream for a luxuriously light texture that makes the filling almost melt on your tongue.

Step 3: Assemble the Roll

Spread the strawberry preserves evenly across the sponge cake surface to create that luscious fruity layer. Then, dollop and spread the cream cheese mixture on top, followed by a generous sprinkle of diced fresh strawberries to add bursts of sweetness and freshness.

Step 4: Roll It Up

Starting at one short edge, carefully roll the cake using the parchment paper to guide and tighten the roll without squishing your filling. Once rolled into a log, chill it in the refrigerator for 20 to 30 minutes to set and make slicing easier.

Step 5: Slice and Serve

With a sharp knife, cut the roll into 1-inch thick slices, revealing the beautiful spiral of cake, cream, and strawberries inside. Arrange slices on a platter, drizzle with white chocolate if desired, and finish with a dollop of whipped cream or a sprig of mint to impress your guests visually and flavorfully.

How to Serve Strawberry Shortcake Sushi Roll Dessert

Garnishes

A little goes a long way: white chocolate drizzle adds a decadent sweetness and elegance, while a few fresh mint leaves brighten the appearance and add a refreshing aroma. Extra whipped cream dollops invite everyone to indulge that little bit more.

Side Dishes

This dessert pairs beautifully with light, fruity accompaniments such as a scoop of vanilla ice cream or a simple berry coulis. The contrast of a smooth cold ice cream or tart berry sauce complements the creamy, soft texture of the sushi roll slices perfectly.

Creative Ways to Present

For parties, try serving individual rolls on bamboo sushi serving boards or small plates with edible flowers for a sophisticated look. You can also alternate the strawberry shortcake sushi rolls with mini fresh fruit skewers for a vibrant, colorful dessert platter.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Shortcake Sushi Roll Dessert in an airtight container in the refrigerator for up to 2 days. The cream cheese filling and fresh strawberries taste best when fresh, so enjoy them as soon as possible for the best flavor and texture.

Freezing

You can freeze the uncut roll wrapped tightly in plastic wrap and then foil for up to one month. Thaw in the refrigerator for several hours before slicing to prevent the cake from crumbling.

Reheating

This dessert is best served chilled, so avoid reheating. Simply let it sit at room temperature for about 10 minutes if it’s too cold from refrigeration, then slice and serve.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! While strawberries give this dessert its classic flavor, fresh raspberries, blueberries, or peaches can also add wonderful color and natural sweetness.

Is it okay to use store-bought sponge cake?

Yes, store-bought sponge cake works perfectly and saves time. Just make sure it’s fresh and pliable enough to roll without cracking.

Can I make the filling ahead of time?

You can prepare the cream cheese and whipped cream filling a few hours in advance and keep it refrigerated. Just fold in the whipped cream right before assembling for best fluffiness.

How do I prevent the cake from cracking while rolling?

Ensure the cake is completely cool and use parchment paper to help guide a tight, gentle roll at a steady pace. If cracks occur, you can patch them with a little extra filling.

What is the best knife to slice the roll?

A sharp, serrated knife works best to cut through the soft cake and filling cleanly without squishing or tearing the roll.

Final Thoughts

This Strawberry Shortcake Sushi Roll Dessert truly brings fun and flavor together in a bite-sized celebration of favorite classic tastes with a surprising presentation twist. It’s a treat you’ll love making and sharing, whether for a casual get-together or a special occasion. Go ahead and give this cheerful recipe a try—you might just discover your new signature dessert to impress everyone!

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Strawberry Shortcake Sushi Roll Dessert Recipe

★★★★★

5 from 24 reviews

Author: Ella
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Creative & Cute Strawberry Shortcake Sushi Roll Dessert is a delightful twist on the classic strawberry shortcake, transformed into sushi roll form. Featuring a soft sponge cake rolled with a creamy cream cheese filling, fresh strawberries, and a layer of strawberry preserves, it’s an irresistibly adorable and delicious dessert perfect for parties or special occasions.

Instructions

Prepare the cake: Lay the cooled sponge cake flat on a piece of parchment paper or a rolling mat to prepare it for rolling.
Make the filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light, fluffy filling.
Assemble the roll: Spread the strawberry preserves evenly over the surface of the sponge cake. Next, spread the cream cheese mixture over the preserves layer. Sprinkle the diced fresh strawberries evenly on top of the cream cheese filling.
Roll the cake: Starting from one of the short ends, carefully use the parchment to help roll the cake into a tight log shape without squeezing out the filling. Once rolled, wrap it tightly in parchment and chill in the refrigerator for 20–30 minutes to set.
Slice and serve: Using a sharp knife, cut the chilled roll into 1-inch pieces. Arrange the slices on a serving platter. Drizzle with white chocolate, add extra whipped cream, and garnish with mint leaves as desired for a beautiful presentation.

Notes

Ensure the sponge cake is fully cooled before assembling to prevent the filling from melting.
Use a serrated knife for clean slices without squishing the roll.
Chilling helps the roll hold its shape and makes slicing easier.
Feel free to substitute strawberries with other fresh fruits like raspberries or blueberries.
This dessert can be made a few hours in advance and stored covered in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes (assuming pre-cooked cake sheet)
Category: Dessert
Method: No-bake, assembled and rolled
Cuisine: American