The Street Corn Chicken Rice Bowl is an absolute game-changer when it comes to quick, satisfying meals that are bursting with flavor. Imagine tender, perfectly seasoned chicken nestled on a bed of fluffy rice, topped with smoky charred corn, juicy cherry tomatoes, creamy avocado, and tangy feta cheese. This vibrant and colorful dish is a warm hug in a bowl that’s easy to prepare yet impressively delicious. It’s perfect for weeknight dinners or meal prep, delivering a delightful combination of textures and fresh, zesty flavors that keep you coming back for more.

Street Corn Chicken Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

Though the ingredient list might seem straightforward, each component contributes something essential to the overall experience of the Street Corn Chicken Rice Bowl. From the savory chicken and subtly smoky corn to the fresh brightness of lime and cilantro, these ingredients blend seamlessly to create a harmonious and crave-worthy dish.

1 pound boneless, skinless chicken breasts: The lean protein base that’s juicy when cooked right.
1 cup cherry tomatoes, halved: Adds a burst of sweetness and vibrant color.
1 cup corn kernels (fresh, frozen, or canned): Charred to impart that irresistible smoky flavor.
2 cups cooked rice (white, brown, or cauliflower rice): Your comforting, fluffy foundation.
1 avocado, diced: Creamy texture that balances spice and acidity beautifully.
½ cup crumbled feta cheese: Salty tanginess that elevates every bite.
¼ cup fresh cilantro, chopped: Adds a fragrant, herbaceous brightness.
2 tablespoons olive oil: For searing the chicken and roasting the corn with richness.
2 tablespoons lime juice: Provides zesty acidity to brighten the whole bowl.
1 teaspoon chili powder: Introduces warmth and a little smoky heat.
½ teaspoon garlic powder: Enhances savory depth without overpowering.
Salt and pepper to taste: Essential seasonings to tie all flavors together.
Optional: Sour cream or yogurt for drizzling: Adds cooling creaminess for contrast.

How to Make Street Corn Chicken Rice Bowl

Step 1: Prep the Chicken

Begin by patting your chicken breasts dry with paper towels, giving you a nice sear later and removing excess moisture. Trim any extra fat to keep things lean and tidy.

Step 2: Season the Chicken

In a mixing bowl, toss the chicken breasts with olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Make sure every piece is coated well so the flavors penetrate deeply, setting the stage for that irresistible taste.

Step 3: Cook the Chicken

Heat a skillet over medium-high heat until it’s nice and hot. Place the chicken breasts in, allowing them to cook undisturbed for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This results in juicy, perfectly cooked chicken that’s ready to be sliced.

Step 4: Char the Corn

Using the same skillet, add your corn kernels and let the heat work its magic. Cook for about 5 minutes, occasionally stirring, so the corn gets those delightful charred spots and a lovely smoky flavor without burning.

Step 5: Cook the Rice

If you haven’t already prepared your rice, now is the time. Follow the package instructions for white, brown, or cauliflower rice—whichever you prefer. The rice acts as the perfect canvas for all those rich toppings.

Step 6: Assemble the Bowls

Fluff your cooked rice and divide it into bowls. Slice your rested chicken breasts into strips or bite-sized pieces, then lay them atop the rice.

Step 7: Add Toppings

Scatter the charred corn, halved cherry tomatoes, diced avocado, and crumbled feta cheese over the chicken and rice. These toppings add layers of texture and flavor, turning the dish into a complete feast.

Step 8: Garnish and Serve

Finish each bowl by sprinkling chopped fresh cilantro for a pop of color and freshness. If it suits your mood, drizzle with sour cream or yogurt to add a creamy cooling touch. Now, the Street Corn Chicken Rice Bowl is ready to enjoy—fresh, vibrant, and utterly satisfying!

How to Serve Street Corn Chicken Rice Bowl

Garnishes

Fresh cilantro is the star garnish that brings a fresh herbal note forward, balancing all the smoky and creamy elements. A squeeze of extra lime juice just before serving can elevate the flavors even more, adding a lively tartness that brightens each bite.

Side Dishes

This bowl stands well on its own, but if you want to add sides, consider a simple mixed green salad or a light cucumber salad with a tangy vinaigrette. These sides bring extra crunch and freshness without stealing the spotlight from the bowl’s bold flavors.

Creative Ways to Present

Looking to impress? Serve the Street Corn Chicken Rice Bowl layered in clear glass jars for meal prep or chic gatherings. Alternatively, use large lettuce leaves as edible cups to turn this bowl into crunchy handheld bites—perfect for casual parties or picnics.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain texture, store the avocado and any creamy garnishes separately and add them just before serving.

Freezing

You can freeze the cooked chicken, rice, and corn mixture, but for best quality, avoid freezing avocado and fresh tomatoes as they lose texture after thawing. Portion and freeze in meal-prep containers, then thaw overnight in the fridge before reheating.

Reheating

Reheat your bowl in the microwave, covered loosely, for 1 to 2 minutes or until warmed through. Add fresh avocado and garnishes after reheating to keep that fresh flavor and creamy texture intact.

FAQs

Can I use any type of rice for the Street Corn Chicken Rice Bowl?

Absolutely! White, brown, or even cauliflower rice works perfectly. Choose based on your preference for texture or dietary needs, and cook it according to the package instructions before assembling your bowl.

Is it possible to make this recipe vegetarian?

Yes! Simply replace the chicken with grilled or roasted tofu, tempeh, or even a hearty portion of roasted vegetables like cauliflower or mushrooms. The charred corn and fresh toppings keep the flavor vibrant and satisfying.

How spicy is the bowl with chili powder?

The chili powder adds a mild warmth that complements the other flavors without overwhelming your palate. You can adjust the amount to make it as mild or as spicy as you like—feel free to experiment!

Can I prepare parts of this recipe in advance?

Definitely! Cook the chicken, char the corn, and prepare the rice ahead of time, storing each in the fridge separately. Add fresh toppings and avocado just before serving for the best texture and flavor.

What is the best way to chop cilantro for garnish?

Use a sharp knife to roughly chop the cilantro leaves, avoiding the stems which can be bitter. Adding cilantro just before serving preserves its bright flavor and prevents it from wilting.

Final Thoughts

There is something truly special about the Street Corn Chicken Rice Bowl that makes it feel like a little fiesta in every bite. It’s fresh, bold, and full of delicious contrasts that come together so effortlessly. Whether you’re looking to spice up your weeknight meals or create a satisfying and colorful lunch, this bowl is an absolute winner. Give it a try and let this delightful dish become one of your newfound favorites!

Street Corn Chicken Rice Bowl Recipe

★★★★★

5.3 from 11 reviews

Author: Ella
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A vibrant and flavorful Street Corn Chicken Rice Bowl featuring juicy grilled chicken, charred corn, fresh vegetables, and creamy toppings, perfect for a wholesome and satisfying meal.

Instructions

Prep Chicken: Pat the boneless chicken breasts dry with paper towels and trim off any excess fat to ensure even cooking.
Season Chicken: In a bowl, combine the chicken breasts with olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Mix thoroughly so each piece is well coated in the seasoning.
Cook Chicken: Heat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest briefly before slicing.
Prepare Corn: Using the same skillet, add the corn kernels and grill them for about 5 minutes, stirring occasionally until they are lightly charred and heated through.
Cook Rice: Meanwhile, cook the rice according to package instructions if not already prepared. Fluff the rice once cooked.
Assemble Bowls: Divide the cooked rice evenly into serving bowls. Slice the rested chicken into strips and place on top of the rice in each bowl.
Add Toppings: Evenly distribute the charred corn, halved cherry tomatoes, diced avocado, and crumbled feta cheese over each bowl.
Garnish: Sprinkle chopped fresh cilantro over the bowls for a burst of color and flavor. Drizzle with sour cream or yogurt if desired.
Serve Immediately: Enjoy your Street Corn Chicken Rice Bowls fresh and warm for the best taste experience.

Notes

Use fresh or frozen corn kernels; canned corn can be used but should be drained.
For a lower-carb option, substitute rice with cauliflower rice.
Adjust seasoning levels to taste, especially chili powder for spiciness.
Allow chicken to rest after cooking to retain juices and improve tenderness.
Optional garnishes like a squeeze of extra lime juice or hot sauce can enhance flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling, Sautéing
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 bowl (approximately 1/4 recipe)
Calories: 450 kcal
Sugar: 4 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 6 g
Protein: 35 g
Cholesterol: 85 mg

Keywords: street corn, chicken rice bowl, grilled chicken, charred corn, feta cheese, avocado, healthy bowl, Tex-Mex chicken bowl