Introduction

Sugar Cookie Truffles are a delightful holiday treat that combines the flavors of rich cake mix, butter, and white chocolate. These bite-sized sweets are perfect for festive gatherings or as a sweet gift. With colorful sprinkles and a smooth white chocolate coating, they’re as beautiful as they are delicious.

A close-up view of round white chocolate-coated truffles arranged on a white, slightly ornate cake stand. Each truffle is smooth and creamy pale yellow in color, topped with small red, green, and white sprinkles scattered mainly on the top center. The truffles have a shiny texture and a small base where the coating gathers. The background shows more truffles slightly out of focus on a white marbled surface, giving a festive and delicious look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 tablespoons unsalted butter (softened at room temperature)
2 cups white cake mix
1/4 cup cane sugar
1 teaspoon vanilla extract
1/2 cup Christmas sprinkles
10 oz white chocolate wafers (or chopped white chocolate)
2 tablespoons Christmas sprinkles

Instructions

Step 1: Preheat your oven to 350 degrees F. Spread the cake mix evenly on a baking sheet lined with parchment paper to heat treat it.
Step 2: Bake the cake mix for 5 to 7 minutes, or until it reaches 160 degrees F on a thermometer. Remove it from the oven and let it cool completely without burning.
Step 3: Cover a large cookie sheet with waxed paper. Cut the softened butter into 8–10 pieces and add to a large bowl.
Step 4: Add the cooled cake mix and cane sugar to the bowl. Use a fork to blend the butter into the cake mix until a smooth dough forms. Stir in the vanilla extract and mix with your hands until well combined.
Step 5: Fold in 1/2 cup of Christmas sprinkles into the dough.
Step 6: Use a cookie scoop to measure 1 tablespoon of the dough, then roll it into a ball with your palms. Place the balls on the prepared baking sheet.
Step 7: Freeze the cake balls for 10 minutes to firm up before coating.
Step 8: Melt the white chocolate wafers in a microwave-safe bowl by microwaving for 30 seconds, stirring, then continuing in 20 to 30 second intervals, stirring after each, until fully melted and smooth.
Step 9: Dip each chilled cake ball into the melted white chocolate using a fork. Place them back on the baking sheet and immediately sprinkle with the remaining Christmas sprinkles.
Step 10: Refrigerate the coated truffles for at least 20 to 30 minutes until the white chocolate sets and hardens.

Tips & Variations

Use festive sprinkles to match different holidays or occasions for a seasonal touch.
Substitute white chocolate with milk or dark chocolate for a richer flavor.
For smoother coating, temper the white chocolate carefully to avoid dull or streaky finishes.
Chilling the dough longer before shaping the balls can make rolling easier.

Storage

Store the sugar cookie truffles in an airtight container in the refrigerator for up to 7 to 10 days. When ready to enjoy, you can serve them chilled or let them sit at room temperature for a few minutes to soften slightly. Avoid storing at room temperature for long to prevent the white chocolate from melting.

How to Serve

The image shows a close-up of several round white chocolate balls with a smooth, shiny texture, each topped with small red, green, and white sprinkles. They are arranged on a white plate with a subtle embossed pattern on its rim. The white chocolate balls have a creamy, pale yellow color and a glossy finish, and they slightly rest on small puddles of melted white chocolate at their bases. The background features a faint hint of holiday colors, and the surface under the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cake mix that hasn’t been heat treated?

It’s best to heat treat the dry cake mix as directed to ensure it’s safe and free from any raw flour bacteria. Baking it briefly at the correct temperature is a simple step to make the mixture safe for consumption.

Can I freeze these truffles for longer storage?

Yes, you can freeze the truffles in an airtight container for up to 2 months. Thaw them in the refrigerator before serving to maintain their texture and flavor.