Dinner

Sun Dried Tomato Chicken Salad Recipe

Name: Sun Dried Tomato Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups shredded chicken; ½ cup sun dried tomatoes in oil, drained & chopped; 2 celery stalks, diced; ¼ cup red onion, finely diced; ⅓ cup plain Greek yogurt; ⅓ cup mayonnaise; ¼ cup fresh basil, chopped; 1 garlic clove, minced; 1 tbsp lemon juice; ½ tsp salt; ¼ tsp black pepper

ByElla Hart October 28, 2025October 28, 2025

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Introduction

This Sun Dried Tomato Chicken Salad is a flavorful twist on a classic favorite. Featuring tender shredded chicken combined with sun dried tomatoes and a zesty citrus basil dressing, it’s perfect for a quick lunch or light dinner.

A sandwich cut in half and stacked vertically on a white plate shows three main layers. The top and bottom layers are toasted bread, golden brown and crispy. The middle layer is creamy with chunks of chicken mixed with diced sun-dried tomatoes and fresh green herbs. Between the chicken and bread layers are slices of pale, smooth cheese. Small pieces of broken orange crackers surround the sandwich on the plate. The background has a soft focus with blurred red tomatoes and a white marbled surface beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded chicken
½ cup sun dried tomatoes in oil, drained and chopped
2 celery stalks, diced
¼ cup red onion, finely diced
⅓ cup plain Greek yogurt
⅓ cup mayonnaise
¼ cup fresh basil
1 garlic clove, minced
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper

Instructions

Step 1: Prep the salad by adding the shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion to a large bowl. Set it aside.
Step 2: Make the citrus basil dressing by mixing Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper together in a small bowl until smooth.
Step 3: Pour the dressing over the chicken and vegetable mixture. Toss everything gently until fully combined and evenly coated.
Step 4: Serve immediately with your favorite crackers or use the salad as a filling for a sandwich for a satisfying meal.

Tips & Variations

For extra creaminess, add a little more mayonnaise or Greek yogurt to the dressing.
Swap fresh basil for fresh parsley or dill for a different herbaceous note.
Use rotisserie chicken to save time on shredding.
For a dairy-free version, replace Greek yogurt and mayonnaise with avocado or a vegan mayo alternative.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Keep dressing separate if you prefer a firmer salad. When ready to eat, give it a good stir and serve chilled or at room temperature.

How to Serve

The image shows a sandwich cut in half and stacked on a white plate with broken orange chips around it. The sandwich has three layers: the top and bottom layers are thick slices of toasted bread with a golden-brown crust and airy inside. The middle layer is filled with a creamy, chunky salmon salad mixed with red sun-dried tomatoes and green herbs. A thin slice of white cheese sits above the salmon salad. The sandwich is placed on a white marbled surface with out-of-focus cherry tomatoes and more chips in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried sun dried tomatoes instead of the ones in oil?

Yes, but be sure to rehydrate dried sun dried tomatoes in warm water for about 10 minutes, then drain and chop before using to avoid dryness.

What can I serve with this chicken salad?

This salad pairs well with crackers, fresh bread, in sandwiches, or over a bed of greens for a light and delicious meal.