If you have a craving for something sweet, comforting, and utterly delicious, this Super Moist Chocolate Chip Banana Bread Recipe is going to become your new best friend in the kitchen. Imagine biting into a slice that’s soft, incredibly moist, and studded with melty chocolate chips, all while delivering the natural sweetness and tender texture bananas are famous for. Whether you’re baking for breakfast, a snack, or a cozy dessert, this banana bread hits all the right notes and will quickly become a cherished recipe to share with family and friends.

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

This Super Moist Chocolate Chip Banana Bread Recipe relies on simple, familiar ingredients that come together to create something truly special. Each component plays a pivotal role: the flour forms the structure, baking soda helps it rise beautifully, the butter and oil keep it luscious and moist, bananas add natural sweetness and tenderness, and chocolate chips bring that irresistible melty goodness.

1 & 1/2 cups (180g) all-purpose flour: The base that gives the bread its perfect crumb and structure.
1 teaspoon baking soda: Helps your bread rise and become delightfully fluffy.
1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
1/2 cup (115g) unsalted butter, melted and cooled slightly: Adds richness and keeps the bread moist without weighing it down.
1/4 cup (60mL) vegetable oil: Works alongside butter to maintain moisture and tenderness.
3/4 cup (150g) granulated sugar: Sweetens the batter just right, complementing the bananas perfectly.
2 large eggs, at room temperature: Bind the ingredients and contribute to the structure and texture.
1 teaspoon pure vanilla extract: Adds a warm, fragrant depth to the flavor profile.
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas): The star of the show, providing moisture, sweetness, and that unmistakable banana flavor.
1 cup (170g) semi-sweet chocolate chips: Deliver bursts of gooey chocolate in every bite.

How to Make Super Moist Chocolate Chip Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and line it with parchment paper, making sure to leave an overhang on the sides for easy lifting later. Getting this step right will ensure your banana bread bakes evenly and releases effortlessly when it’s done.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. This helps distribute the rising agent and seasoning so every bite is perfectly balanced.

Step 3: Combine Butter, Oil, Sugar, Eggs, and Vanilla

Moving to a large bowl, whisk the melted butter and vegetable oil with granulated sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the pure vanilla extract. This luscious wet mixture is the foundation of your super moist crumb.

Step 4: Add Mashed Bananas

Fold in the mashed ripe bananas, ensuring the batter picks up all the natural sweetness and moisture that make this bread unforgettable. The riper the bananas, the more flavor and tenderness they provide, so don’t hesitate to use those very ripe ones!

Step 5: Gently Incorporate Dry Ingredients

Add the flour mixture to the wet ingredients and stir just until combined. Be careful not to overmix here, as that can lead to a tough texture. The goal is a tender and soft crumb in every slice.

Step 6: Fold in Chocolate Chips

Finally, gently fold in the semi-sweet chocolate chips. They’ll melt ever so slightly during baking, infusing the bread with pockets of rich, chocolatey goodness that contrast perfectly with the banana base.

Step 7: Bake and Cool

Pour the batter into your prepared loaf pan, smoothing the top so it bakes evenly. Slide it into the oven and bake for 50 to 60 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs clinging to it. If you notice the bread browning too quickly, tent it with foil loosely to prevent over-browning. Let the bread cool in the pan until it’s slightly warm or at room temperature before lifting it out using the parchment overhang and slicing.

How to Serve Super Moist Chocolate Chip Banana Bread Recipe

Garnishes

To elevate your Super Moist Chocolate Chip Banana Bread Recipe even more, consider topping slices with a generous spread of butter, a drizzle of honey, or even a dusting of powdered sugar. Fresh banana slices or a sprinkle of chopped nuts add a lovely texture and visual appeal as well.

Side Dishes

This banana bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast or snack time, a cup of coffee, chai tea, or cold milk complements its richness perfectly. Fresh fruit on the side is always a welcome fresh bite too.

Creative Ways to Present

If you’re serving this Super Moist Chocolate Chip Banana Bread Recipe at a brunch or gathering, try slicing it into thick, even pieces and arranging them on a wooden board with small bowls of peanut butter, cream cheese, or jam. You could also turn it into French toast for a fun breakfast twist, or cube it for a creative bread pudding.

Make Ahead and Storage

Storing Leftovers

Your banana bread will stay fresh and moist for several days when stored properly. Wrap it tightly in plastic wrap or aluminum foil or keep it in an airtight container at room temperature. It’s best enjoyed within three to four days to maintain that signature moist texture.

Freezing

If you want to enjoy this Super Moist Chocolate Chip Banana Bread Recipe later, it freezes wonderfully. Wrap the cooled loaf or individual slices tightly in plastic wrap, then pop them in a freezer-safe bag or container. When protected well, it can last up to three months without losing flavor or moisture.

Reheating

To bring your banana bread back to that freshly baked warmth, thaw frozen slices at room temperature and warm in a toaster oven or microwave for 15-20 seconds. Avoid overheating to preserve its moist crumb and gooey chocolate chips.

FAQs

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will add a nice molasses flavor and deepen the moistness, giving your Super Moist Chocolate Chip Banana Bread Recipe an extra layer of richness.

Do I have to use melted butter and oil together?

Using both melted butter and oil ensures the bread remains wonderfully moist while still having a pleasant buttery flavor. You could experiment with just one, but the blend offers the best texture.

Can I substitute the chocolate chips for nuts?

Yes, feel free to swap chocolate chips for chopped walnuts, pecans, or almonds if you prefer a nutty crunch. You can also mix both in for extra texture!

How ripe should the bananas be?

For optimal flavor and moisture, use bananas that are very ripe — the skin should be heavily spotted or mostly brown. This means the bananas are sweetest and easiest to mash.

Why is the bread sometimes dense or dry?

Overmixing the batter or using bananas that are not ripe enough can result in a denser or dryer banana bread. Be sure to fold dry ingredients gently, and use fully ripe bananas to keep the bread super moist.

Final Thoughts

This Super Moist Chocolate Chip Banana Bread Recipe is a true winner that I’m genuinely excited to share with you. It’s simple to make, packed with flavor, and has that incredible moist texture that keeps everyone coming back for more. Next time you have ripe bananas waiting on the counter, give this recipe a go—I promise it will brighten your day and your kitchen with every delicious slice.

Super Moist Chocolate Chip Banana Bread Recipe

★★★★★

5.3 from 28 reviews

Author: Ella
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Super Moist Chocolate Chip Banana Bread is a quick and easy recipe that yields a soft, moist loaf featuring the rich flavor of ripe bananas combined with sweet semi-sweet chocolate chips. Perfect for breakfast, snack, or dessert, this bread stays fresh for days and is a comforting treat everyone will love.

Instructions

Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving an overhang on the sides for easy removal.
Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to keep the ingredients blended.
Combine Wet Ingredients: In a large bowl, whisk the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Add Bananas: Stir in the mashed ripe bananas into the wet mixture until fully incorporated to add moisture and flavor.
Add Dry Ingredients: Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix to keep the bread tender and moist.
Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the batter ensuring even distribution without overworking the batter.
Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes until a skewer inserted in the center comes out with a few moist crumbs.
Cover if Browning Too Quickly: If the top of the bread starts to brown too fast, loosely tent it with foil and continue baking to ensure even cooking without burning.
Cool and Serve: Remove the bread from the oven and allow it to cool in the pan until slightly warm or at room temperature before slicing and serving.

Notes

Use very ripe bananas for the best flavor and moisture.
Do not overmix the batter to prevent a dense, tough loaf.
Line the pan with parchment for easy removal and clean-up.
You can substitute chocolate chips with nuts or dried fruit if preferred.
Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of loaf)
Calories: 280 kcal
Sugar: 18 g
Sodium: 210 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread recipe, homemade banana bread, chocolate chip loaf, quick banana bread