Sweet Alabama Pecanbread Recipe

Introduction

Sweet Alabama Pecanbread is a cherished Southern treat that’s not quite cake and not quite bread. Its moist, chewy texture and rich pecan flavor make it irresistible and perfect for any occasion.

Ingredients

• 1 cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1½ cups granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped pecans, lightly toasted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Step 2: Melt the butter and allow it to cool slightly to avoid cooking the eggs when combined.
3. Step 3: In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth and slightly frothy.
4. Step 4: Slowly pour the cooled melted butter into the egg mixture while whisking to blend evenly.
5. Step 5: In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
6. Step 6: Gently fold the dry ingredients into the wet mixture until just combined; overmixing can toughen the bread.
7. Step 7: Fold in the chopped pecans, ensuring they’re distributed throughout the batter.
8. Step 8: Pour the batter into the prepared baking dish and spread evenly.
9. Step 9: Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
10. Step 10: Allow the pecanbread to cool slightly before slicing into squares. Serve warm or at room temperature.

Tips & Variations

• Toast the pecans lightly in a dry skillet to enhance their nutty flavor before adding to the batter.
• For extra richness, substitute half the granulated sugar with brown sugar.
• Walnuts can be used instead of pecans if desired, offering a slightly different flavor.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Storage

Store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 2 months. Reheat slices gently in a microwave or oven before serving for that fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use walnuts instead of pecans?

Yes! Walnuts are a great substitute and work well in this recipe, though they will give a slightly different flavor profile.

Do I need a mixer to make this pecanbread?

No mixer is needed. This recipe comes together easily with just a whisk and mixing bowls, making it simple and accessible for all home cooks.

Sweet Alabama Pecanbread Recipe

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★★★★★

4.9 from 147 reviews

• Author: Ella
• Total Time: 40-45 minutes
• Yield: 12 servings 1x

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Description

Sweet Alabama Pecanbread is a moist, chewy, and nutty quick bread that perfectly blends the richness of buttery pecans with a soft, almost brownie-like texture. Easy to prepare with simple pantry staples, this Southern-inspired treat is ideal for potlucks, holidays, or a cozy snack paired with coffee or ice cream.

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Ingredients

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Pecanbread Ingredients

• 1 cup chopped fresh pecans (lightly toasted)
• 1 cup granulated sugar
• 1/4 cup brown sugar (optional, for extra richness)
• 2 large eggs, room temperature
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt (adjust if using salted butter)

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure the bread does not stick during baking.
2. Melt the butter: Melt the butter and let it cool slightly so it won’t cook the eggs when combined, ensuring a smooth mixture.
3. Mix the wet ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, optional brown sugar, and vanilla extract until the mixture is smooth and slightly frothy for good incorporation.
4. Add the butter: Slowly pour the cooled melted butter into the wet ingredients while continuously whisking to create a well-blended batter.
5. Combine dry ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
6. Fold dry into wet: Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to maintain the chewy and tender texture of the pecanbread.
7. Add pecans: Fold in the chopped toasted pecans evenly throughout the batter to ensure every bite has crunchy nutty goodness.
8. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 to 35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
9. Cool & serve: Allow the pecanbread to cool slightly before cutting into squares. Serve warm with a scoop of vanilla ice cream or at room temperature for a delicious treat.

Notes

• Toasting pecans before adding them enhances their flavor and adds crunch.
• Using room temperature eggs helps the batter mix more evenly.
• Do not overmix the batter to avoid a dense, tough texture.
• Walnuts can be used as a substitute for pecans if desired.
• For richer flavor, optional brown sugar adds a slight molasses note.
• This recipe is easy to double for larger gatherings.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Keywords: Sweet Alabama Pecanbread, pecan bread, Southern dessert, quick bread, nutty bread, easy pecan dessert, potluck dessert, pecan blondies