Description

This Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese is a delightful dish that balances the heat of cayenne and paprika with the natural sweetness of honey and bell peppers. Tender baked chicken thighs are marinated in a flavorful honey-spice mixture and baked to perfection, served alongside creamy, cheesy macaroni for a comforting and satisfying meal.

Ingredients

Scale

Chicken Marinade

2 pounds boneless skinless chicken thighs
1/2 cup pure honey
1 large bell pepper (red or yellow), chopped
2 teaspoons paprika
1 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste

Macaroni and Cheese

8 ounces elbow macaroni pasta
2 cups shredded sharp cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste

Instructions

Marinate the chicken: In a large bowl, combine the honey, paprika, cayenne pepper, salt, black pepper, and chopped bell pepper. Mix well to create the marinade. Add the boneless skinless chicken thighs and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the chicken.
Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, typically around 8 minutes. Drain the pasta and set aside.
Bake the chicken: Preheat the oven to 375°F (190°C). Place the marinated chicken thighs on a baking tray lined with parchment paper or a lightly greased baking dish. Bake for 25 to 30 minutes, or until the chicken is fully cooked through and juices run clear.
Prepare cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes to form a roux, stirring constantly. Gradually add the milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 5 minutes. Remove from heat and stir in the shredded sharp cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and serve: Mix the cooked macaroni with the cheese sauce until evenly coated. Serve the macaroni and cheese alongside the baked honey pepper chicken for a balanced meal.

Notes

Marinating the chicken overnight will enhance the flavor even more.
Adjust the amount of cayenne pepper to control the spice level according to your preference.
Use sharp cheddar cheese for a more pronounced cheese flavor in the macaroni.
You can substitute elbow macaroni with any small pasta shape you prefer.
Leftover chicken pairs well with a fresh salad for a lighter meal.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: Honey Pepper Chicken, Spicy Chicken, Macaroni and Cheese, Baked Chicken, Comfort Food, Easy Dinner Recipe