Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1.5 lbs boneless skinless chicken thighs or breasts; 1/3 cup sweet chili sauce; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon lime juice; 1/2 cup coconut milk; 1 tablespoon honey; 1 tablespoon lime juice; 2 cups cooked jasmine rice; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges; 1/4 teaspoon chili flakes (optional)

Jump to Recipe

There’s something so comforting and vibrant about the Sweet Chili Chicken Bowl with Coconut Lime Drizzle that makes it an instant favorite in my kitchen. This bowl perfectly balances sweet, tangy, and a touch of spice, layered over fluffy jasmine rice and finished with a luscious coconut lime drizzle that ties every bite together. Whether you’re cooking for a busy weeknight meal or craving something that feels like a tropical getaway, this dish delivers bold flavors with an effortless charm that will keep you coming back for more.

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in achieving that harmonious blend of flavors and textures. From the juicy chicken thighs infused with a sweet chili marinade to the creamy, zesty coconut lime drizzle, every component is simple yet crucial for transforming this bowl into a mouthwatering masterpiece.

1.5 lbs boneless skinless chicken thighs or breasts: Thighs offer juiciness and flavor, while breasts keep it lean – both work beautifully.
1/3 cup sweet chili sauce: The star sweet and spicy glaze that gives the chicken its signature kick.
2 tablespoons soy sauce: Adds a savory depth and umami boost to balance the sweetness.
2 cloves garlic minced: Garlic brings aromatic warmth to the marinade.
1 tablespoon fresh ginger grated: Gives a fresh, zesty snap that lifts the flavors.
1 tablespoon lime juice: Injects brightness and acidity for perfect balance.
1/2 cup coconut milk: Makes the drizzle creamy and adds a tropical richness.
1 tablespoon honey: Sweetens the coconut lime drizzle while complementing the chili sauce.
2 cups cooked jasmine rice: The fluffy base that absorbs all those incredible flavors.
1/4 cup fresh cilantro chopped: Adds a fresh herbal note and vibrant green color.
1 lime cut into wedges: For squeezing extra citrusy goodness on the finished bowl.
1/4 teaspoon chili flakes (optional): For those who like an extra hint of heat.

How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Step 1: Marinate the Chicken

Begin by whisking together the sweet chili sauce, soy sauce, minced garlic, freshly grated ginger, and lime juice in a medium bowl. Add your boneless chicken and toss it fully in this flavorful mixture, ensuring every piece is well coated. Letting the chicken marinate for at least 30 minutes allows the flavors to deeply penetrate the meat, making each bite juicy and infused with that irresistible sweet and tangy punch. For even better flavor, pop it in the fridge and marinate for up to 2 hours.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat—this is where the magic happens. Place the marinated chicken onto the hot surface and cook it for about 5 to 6 minutes on each side. You’re aiming for a beautiful caramelized crust that locks in moisture and flavor, all the while cooking through perfectly tender chicken. Once done, let the chicken rest for 5 minutes; this step is crucial to keep the meat juicy before slicing it into bite-sized pieces.

Step 3: Make the Coconut Lime Drizzle

While your chicken rests, it’s time to create that luscious coconut lime drizzle that elevates this bowl to something truly special. In a small saucepan, whisk together coconut milk, honey, and lime juice. Let it simmer gently over low heat for 5 to 7 minutes until the sauce slightly thickens and becomes silky-smooth. This drizzle adds a creamy, tropical zing that beautifully contrasts the sweet chili flavors—set it aside to cool just a little before drizzling.

Step 4: Prepare the Jasmine Rice

Cook your jasmine rice according to the package instructions, an essential base for this dish. Once cooked, fluff it up with a fork to ensure the grains are separated and airy, providing the perfect bed to soak up the chicken juices and coconut drizzle.

Step 5: Assemble Your Sweet Chili Chicken Bowl with Coconut Lime Drizzle

This is where everything comes together! Start with a generous serving of jasmine rice in each bowl, top with the sliced, caramelized chicken, and generously drizzle the coconut lime sauce over the top. Finish by sprinkling freshly chopped cilantro and, if you want a little extra heat, a few chili flakes. Add lime wedges on the side for that fresh burst of citrus you can squeeze as you eat. Serve immediately and enjoy the symphony of flavors!

How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Garnishes

Garnishing this bowl is all about those fresh, vibrant touches that make it feel complete. Fresh cilantro sprinkled on top adds not only a pop of green color but also a refreshing herbal note that balances the heat and sweetness. Lime wedges are a must—lime juice squeezed at the table brightens every bite instantly. Chili flakes are optional but perfect if you love turning up the spice level a notch.

Side Dishes

This bowl is pretty hearty on its own, but if you’d like to round out the meal, crisp steamed or roasted veggies like bok choy or snap peas provide a lovely crunch and freshness. A simple cucumber salad with a light vinegar dressing can also provide a cooling contrast to the sweeter components of the dish.

Creative Ways to Present

For a casual family dinner, serve these bowls family-style with all components on the table for everyone to build their own. For a dinner party or meal prep, layering the rice, chicken, and drizzle beautifully in glass bowls showcases the vivid colors. Adding edible flowers or a sprinkle of toasted sesame seeds can add an elegant and unexpected touch that impresses your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this Sweet Chili Chicken Bowl with Coconut Lime Drizzle, store the chicken, rice, and sauce separately in airtight containers in the fridge. This keeps the texture and taste at their best when you’re ready to enjoy it again.

Freezing

While freezing is possible, it’s best to freeze the chicken and rice separately without the coconut lime drizzle. Freeze in portioned containers and thaw in the fridge overnight. The drizzle is best made fresh to retain its creamy texture, so prepare it when you’re reheating.

Reheating

Gently reheat the chicken and rice in the microwave or a skillet over low heat, adding a splash of water or broth if needed. Warm the coconut lime drizzle separately on the stove before drizzling over your bowl to bring back that velvety finish and fresh citrus vibrancy.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts work well if you prefer a leaner option. Just be careful not to overcook them to keep the meat tender and juicy.

Is there a vegetarian version of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle?

Yes! You can swap the chicken for tofu or roasted vegetables like sweet potatoes and bell peppers. The sweet chili sauce and coconut lime drizzle pair wonderfully with those options.

How spicy is this dish?

The dish has a gentle sweetness with a mild touch of heat from the sweet chili sauce. You can easily control the spice level by adjusting chili flakes or choosing a milder sweet chili sauce.

Can I prepare this dish ahead of time for meal prep?

Definitely. The components keep well separately in the fridge for up to 3 days, making it a convenient and flavorful meal prep option.

What type of coconut milk works best for the drizzle?

Use full-fat canned coconut milk for the richest, creamiest drizzle. Light coconut milk won’t thicken as well and won’t have the same depth of flavor.

Final Thoughts

Cooking the Sweet Chili Chicken Bowl with Coconut Lime Drizzle feels like a little celebration every time—bright, flavorful, and so comforting all at once. It’s a dish that’s at home on a busy weeknight or when you want to impress friends without fuss. I wholeheartedly encourage you to try making this bowl your own and watch how quickly it becomes a beloved recipe in your repertoire. Trust me, it’s worth every delicious bite!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

★★★★★

5 from 9 reviews

Author: Ella
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant, flavorful dish featuring tender marinated chicken thighs cooked to perfection and served over fragrant jasmine rice. The coconut lime drizzle adds a creamy, tangy touch that beautifully contrasts the sweet and spicy chicken, making it a perfect meal for any night of the week.

Instructions

Marinate the Chicken: In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add the chicken and toss until well coated. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook for 5 to 6 minutes per side, until caramelized and cooked through. Remove from heat and let the chicken rest for 5 minutes, then slice into pieces.
Prepare the Coconut Lime Drizzle: In a small saucepan, combine coconut milk, honey, and lime juice. Simmer over low heat for 5 to 7 minutes, stirring occasionally, until the sauce slightly thickens. Remove from heat and allow it to cool slightly.
Cook the Jasmine Rice: Prepare the jasmine rice according to the package instructions. Once cooked, fluff the rice with a fork to separate the grains.
Assemble the Bowls: Divide the cooked jasmine rice into serving bowls. Top with sliced chicken. Drizzle the coconut lime sauce over the chicken, then garnish with chopped cilantro, lime wedges, and chili flakes if desired. Serve warm and enjoy.

Notes

For extra heat, add more chili flakes or serve with a side of sliced fresh chili.
Chicken breasts can be used instead of thighs, but cooking times may vary slightly.
The coconut lime drizzle can be prepared in advance and refrigerated for up to 2 days.
Use low-sodium soy sauce to reduce sodium content.
Serve with steamed or roasted vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling, Simmering
Cuisine: Asian Fusion