Dinner

Sweet Chili Pineapple Shrimp Recipe

ByElla Hart April 5, 2026April 5, 2026

Introduction

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish that combines the sweetness of pineapple with the spicy kick of chili sauce. It’s a quick and easy recipe perfect for a weeknight dinner or a special occasion. Dive into this tropical-inspired meal that delights the taste buds with every bite.

A close-up of a white bowl filled with a glossy, rich dark brown sauce covering plump, bright orange shrimp and vibrant yellow chunks of pineapple, mixed with thin red chili slices and small bits of green herbs scattered on top, all sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, diced
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, sliced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

Instructions

Step 1: Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and pepper.
Step 2: In a large skillet, heat olive oil over medium-high heat until shimmering.
Step 3: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
Step 4: Place the shrimp in the skillet and cook for 2-3 minutes until they turn pink and opaque.
Step 5: Add the diced pineapple to the skillet and stir gently to combine with the shrimp.
Step 6: Pour in the sweet chili sauce and soy sauce, mixing everything well. If desired, add red pepper flakes for an extra kick.
Step 7: Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.
Step 8: Remove from heat and stir in the sliced green onions.
Step 9: Check the seasoning and adjust with more salt, pepper, or sweet chili sauce if needed.
Step 10: Serve immediately while hot for the best taste and texture.

Tips & Variations

Use fresh shrimp and ripe pineapple for the best flavor.
Marinate the shrimp in sweet chili sauce for 30 minutes before cooking to deepen the flavor.
Adjust the heat by adding more or less red pepper flakes to suit your preference.
Add diced bell peppers or mango for extra sweetness and crunch.
Try coating shrimp in shredded coconut before cooking for a tropical crunch.
For a vegetarian option, substitute shrimp with tofu or tempeh.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to maintain shrimp texture. Avoid overheating to prevent the shrimp from becoming tough.

How to Serve

A white bowl filled with juicy shrimp and golden pineapple chunks, coated in a shiny, dark brown sauce, mixed with red chili slices and sprinkled with small green herb pieces, all sitting on a wooden table with a white marbled background. The shrimp have a slight curl and a bright orange color, while the pineapple pieces are large, cubed, and slightly charred, giving a fresh and vibrant look to the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely, rinse, and pat dry before cooking for the best results.

Is this dish spicy?

The spice level depends on the amount of red pepper flakes you use. It can be mild or moderately spicy, so feel free to adjust the red pepper flakes to match your heat preference.