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Sweet Chili Pineapple Shrimp Recipe

★★★★★

4.6 from 740 reviews
  • Author: Ella
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Sweet Chili Pineapple Shrimp is a vibrant, quick-cooking dish that combines succulent shrimp with juicy pineapple and a flavorful blend of sweet chili and soy sauces. This easy skillet recipe delivers a perfect balance of sweet, savory, and spicy flavors, making it a refreshing tropical meal ideal for weeknights or entertaining guests.

Ingredients

Scale

Shrimp & Marinade

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Produce & Aromatics

  • 1 cup fresh pineapple, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup green onions, sliced
  • 1/2 teaspoon red pepper flakes (optional)

Cooking Oil

  • 1 tablespoon olive oil

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel. Season evenly with salt and pepper to enhance flavor.
  2. Heat the Pan: Place a large skillet over medium-high heat and add olive oil. Heat until the oil shimmers, indicating it is hot enough for sautéing.
  3. Cook the Garlic and Ginger: Add the minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant, ensuring not to burn the aromatics.
  4. Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway through, until the shrimp turn pink and opaque.
  5. Incorporate the Pineapple: Stir in the diced pineapple gently, combining it with the shrimp for a burst of sweetness.
  6. Add Sauces: Pour in the sweet chili sauce and soy sauce, stirring thoroughly to coat the shrimp and pineapple evenly. Optionally, add red pepper flakes for heat.
  7. Simmer: Reduce the heat slightly and let the mixture simmer for 2-3 minutes to allow the flavors to meld together and thicken slightly.
  8. Finish with Green Onions: Remove from heat and stir in the sliced green onions to add freshness and mild crunch.
  9. Taste and Adjust: Sample the dish and adjust seasoning as desired, adding more salt, pepper, or sweet chili sauce to balance flavors.
  10. Serve Immediately: Serve the Sweet Chili Pineapple Shrimp hot, ideally over jasmine rice, quinoa, or in tropical-inspired tacos for a complete meal.

Notes

  • Use fresh shrimp and ripe pineapple for optimal flavor and texture.
  • Marinate shrimp in sweet chili sauce for 30 minutes beforehand to intensify flavor.
  • Adjust red pepper flakes to moderate the spice level according to your preference.
  • Serve with steamed vegetables or a fresh salad for balanced nutrition.
  • Try garnishing with sesame seeds or extra green onions for added visual appeal and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

Keywords: Sweet chili shrimp, pineapple shrimp recipe, quick shrimp dinner, tropical shrimp dish, spicy sweet shrimp, easy skillet shrimp

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Find it online: https://delishwithella.com/sweet-chili-pineapple-shrimp-recipe/