Taste Air Fryer Rice Paper Noodle Rolls Recipe

Introduction

These Air Fryer Rice Paper Noodle Rolls are a delightfully crispy and healthy appetizer that’s quick to make. Filled with vermicelli noodles, fresh vegetables, and your choice of tofu or shrimp, they offer a satisfying crunch without deep frying. Perfect for a light snack or party appetizer.

Ingredients

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block of firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying
• Optional dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

1. Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
2. Step 2: Transfer the softened sheet to a damp surface such as a wooden board or clean towel.
3. Step 3: Place a small layer of vermicelli noodles, shredded carrots, chopped cabbage, and tofu or shrimp in the center of the rice paper.
4. Step 4: Fold in the sides of the rice paper, then roll it up tightly from the bottom, similar to rolling a burrito. Repeat with remaining sheets.
5. Step 5: Lightly brush or spray the rolls with sesame oil or a neutral oil to help them crisp up in the air fryer.
6. Step 6: Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
7. Step 7: Arrange the rolls seam-side down in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
8. Step 8: Air fry the rolls for 8–10 minutes, flipping halfway through, until golden and crispy on both sides.
9. Step 9: Serve the rolls hot with your favorite dipping sauce such as sweet chili, peanut, or soy-ginger sauce.

Tips & Variations

• To enhance flavor, marinate the tofu or shrimp with soy sauce and ginger before assembling the rolls.
• Use rice vinegar as a substitute if you don’t have Shaoxing wine.
• For a vegetarian option, omit shrimp or substitute tofu with mushrooms or tempeh.
• Make sure not to soak the rice paper sheets for too long, as they can become too fragile to roll.

Storage

Store any leftover rice paper rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3–4 minutes to regain crispiness. Avoid microwaving as it will make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

You can prepare and roll them ahead, but air fry just before serving to maintain their crispy texture.

What can I use if I don’t have an air fryer?

You can lightly bake the rolls in a conventional oven at 375°F (190°C) for about 12–15 minutes, flipping halfway, until crispy.

Taste Air Fryer Rice Paper Noodle Rolls Recipe

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★★★★★

4.5 from 94 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

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Description

Taste Air Fryer Rice Paper Noodle Rolls are a crispy and healthy appetizer featuring delicate rice paper filled with vermicelli noodles, shredded vegetables, and a flavorful protein like tofu or shrimp. Air frying gives these rolls a perfectly crispy exterior without deep frying, making them a lighter yet satisfying snack or starter. Served with your choice of sweet chili, peanut, or soy-ginger dipping sauce, these rolls are quick to prepare and delightful to eat.

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Ingredients

Scale 1x2x3x

Rice Paper Rolls

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying

Optional Dipping Sauce

• Sweet chili sauce
• Peanut sauce
• Soy-ginger sauce

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Instructions

1. Soak rice paper sheets: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable for easy rolling.
2. Prepare rolling surface: Transfer the softened rice paper to a damp surface such as a wooden board or clean towel to prevent sticking while assembling.
3. Add filling: Place a small layer of cooked vermicelli noodles in the center of the rice paper, then top with shredded carrots, chopped cabbage, and your choice of tofu or cooked shrimp.
4. Roll the rice paper: Fold in the sides of the rice paper, then tightly roll from the bottom up like a burrito. Repeat this process for all sheets.
5. Prepare for air frying: Lightly brush or spray each roll with sesame oil or a neutral oil to help crisp the exterior during air frying.
6. Preheat air fryer: Preheat your air fryer to 375°F (190°C) for 2–3 minutes to ensure even cooking.
7. Arrange in air fryer basket: Place the rolls seam-side down in a single layer in the air fryer basket, avoiding overcrowding to allow crispy air circulation.
8. Air fry the rolls: Cook for 8–10 minutes at 375°F, flipping the rolls halfway through to achieve a golden, crispy texture on both sides.
9. Serve: Remove from the air fryer and serve hot with your preferred dipping sauce like sweet chili, peanut, or soy-ginger for a flavorful finish.

Notes

• Soaking rice paper sheets briefly is important to prevent tearing and to make rolling easier.
• You can customize fillings by adding herbs like cilantro or mint for extra flavor.
• Use firm tofu pressed to remove excess moisture to avoid soggy rolls.
• Do not overcrowd the air fryer basket to ensure even crisping.
• Rolling seams down in the air fryer helps keep the rolls intact during cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian

Keywords: Air fryer rice paper rolls, crispy rice paper rolls, vegetarian rice paper rolls, air fryer appetizers, healthy snacks, vegan rice paper rolls, Asian appetizer recipe