Tasty Angel Cake Churro Bites Recipe

Introduction

Tasty Angel Cake Churro Bites are a delightful twist on classic churros, made using light and fluffy angel food cake. These bite-sized treats are fried to golden perfection and coated in a sweet cinnamon sugar blend, making them an irresistible snack or dessert.

The image shows a pile of golden-brown cubes with a crispy, sugary coating stacked on a white plate. Each cube has a rough texture from the sugar and deep-fried outer layer, revealing a soft, white inside visible in the one cube with a bite taken out. The cubes are closely packed, highlighting their crunchy and sweet surface on top of a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 store-bought angel food cake
  • 1 cup granulated sugar
  • 1/4 cup ground cinnamon
  • Vegetable oil for frying

Instructions

  1. Step 1: Heat vegetable oil in a deep frying pan until it reaches 350°F (175°C), preparing your frying station carefully.
  2. Step 2: Slice the angel food cake into bite-sized pieces, making sure they are evenly sized for consistent frying.
  3. Step 3: In a bowl, combine the granulated sugar and ground cinnamon, mixing thoroughly to create the coating.
  4. Step 4: Carefully fry the cake pieces in the hot oil for about 2-3 minutes, or until they turn a lovely golden brown color.
  5. Step 5: Remove the fried cake bites with a slotted spoon and drain on paper towels to remove excess oil. While still warm, toss them in the cinnamon sugar mixture until evenly coated.
  6. Step 6: Serve the churro bites warm and enjoy their crispy, sweet goodness.

Tips & Variations

  • For extra flavor, add a pinch of nutmeg or vanilla sugar to the cinnamon sugar mixture.
  • You can use powdered sugar instead of granulated sugar for a finer coating.
  • If you prefer a baked version, brush cake pieces lightly with oil, bake at 375°F (190°C) until crispy, then toss in cinnamon sugar.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day to maintain crispness. Reheat briefly in a hot oven to refresh their texture. Avoid refrigeration as it can make them soggy.

How to Serve

A small pile of golden brown fried cubes covered in sugar and cinnamon is stacked on a white plate. The cubes have a crunchy, slightly rough texture with some granules clearly visible on the surface. One cube on top is broken open, showing a soft, white, fluffy inside. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake for this recipe?

Absolutely! Homemade angel food cake works perfectly and adds a personal touch to the churro bites.

Is it safe to fry at home without a deep fryer?

Yes, using a deep pan with enough oil and a cooking thermometer to monitor temperature makes frying safe and easy on the stovetop.

Print
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Tasty Angel Cake Churro Bites Recipe


  • Author: Ella
  • Total Time: 20 minutes
  • Yield: About 30 bites 1x

Description

These Tasty Angel Cake Churro Bites are a delightful twist on the classic churro, using airy angel food cake pieces fried to golden perfection and coated in a sweet cinnamon sugar mix. Perfect as a warm, indulgent treat for any occasion.


Ingredients

Scale

Ingredients

  • 1 store-bought angel food cake
  • 1 cup granulated sugar
  • 1/4 cup ground cinnamon
  • Vegetable oil for frying (enough to fill a deep frying pan about 2-3 inches)

Instructions

  1. Heat oil: Set up your frying station by pouring vegetable oil into a deep frying pan and heating it to 350°F (175°C). Use a thermometer to monitor the temperature for safe and even frying.
  2. Prepare cake pieces: Slice the angel food cake into bite-sized pieces, ideally about 1 to 1.5 inches square, which will fry evenly and create perfect bite-sized churro-like treats.
  3. Mix cinnamon sugar: In a medium bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar coating.
  4. Fry cake bites: Carefully place the cake pieces into the hot oil in small batches. Fry for 2 to 3 minutes, turning occasionally until the bites are golden brown and crispy on the outside.
  5. Drain and coat: Remove the fried cake bites using a slotted spoon and place them on paper towels to drain excess oil. While still warm, toss them in the cinnamon sugar mixture to coat evenly.
  6. Serve: Serve the angel cake churro bites warm as a delightful snack or dessert. Enjoy immediately for the best texture and flavor.

Notes

  • Be careful not to overcrowd the pan when frying to maintain oil temperature and crispness.
  • Use a candy or deep-fry thermometer for accurate oil temperature to prevent soggy or burnt bites.
  • These bites are best served fresh and warm but can be briefly reheated in an oven to regain crispness.
  • Store any leftovers in an airtight container for up to 1 day, but freshness is optimal on day of preparation.
  • For a richer flavor, consider dusting with powdered sugar or serving with a side of chocolate or caramel sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Easy Snack, Quick Dessert

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