The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

Introduction

This Strawberry Cheesecake Dump Cake is an irresistibly simple dessert that combines fresh strawberries, creamy cheesecake, and a moist cake topping. Perfect for busy home cooks, it delivers rich flavor with minimal effort.

Ingredients

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)
• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)
• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
3. Step 3: Spread the fresh strawberries evenly across the bottom of the prepared dish.
4. Step 4: Pour the strawberry pie filling over the strawberries, creating a luscious fruit layer.
5. Step 5: In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
6. Step 6: Drop spoonfuls of the cream cheese mixture over the strawberry layer evenly.
7. Step 7: Sprinkle the dry cake mix evenly over the top without stirring to maintain layers.
8. Step 8: Pour the melted butter evenly over the cake mix, ensuring it covers all areas.
9. Step 9: Bake the cake for 45 to 50 minutes until the top is golden brown and bubbly.
10. Step 10: Allow the cake to cool for 10 minutes before serving. Optionally, top with whipped cream or ice cream for extra indulgence.

Tips & Variations

• Use almond extract instead of vanilla for a delightful change in flavor.
• Substitute cherry pie filling to create a tasty twist.
• Choose a gluten-free cake mix to make this dessert suitable for dietary restrictions.
• Try margarine instead of butter if you need a dairy-free option.

Storage

Store leftover cake covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. For best texture, consume within the first two days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well as a substitute. Be sure to thaw and drain them slightly before using to avoid excess moisture.

Do I need to stir the layers together before baking?

No stirring is necessary. The layers should remain distinct to create a delicious contrast in texture and flavor.

The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

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★★★★★

4.8 from 98 reviews

• Author: Ella
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Cheesecake Dump Cake is a simple, delicious dessert combining fresh strawberries, creamy cheesecake, and a moist cake topping. It requires minimal effort by layering ingredients and baking them together for a luscious, golden-brown treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cups Fresh Strawberries (Frozen can be used as a substitute)
• 1 can Strawberry Pie Filling (Cherry pie filling can be used for a twist)

Cream Cheese Mixture

• 8 oz Cream Cheese (Neufchâtel cheese as a lighter alternative)
• 1 cup Sugar (Honey can be substituted for a healthier option)
• 1 tsp Vanilla Extract (Almond extract is a delightful alternative)

Cake Layer

• 1 box Dry Cake Mix (Gluten-free cake mix can be used for dietary needs)
• 1/2 cup Butter (Margarine is a suitable dairy-free substitute), melted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even cooking of the cake.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.
3. Layer Strawberries: Spread the fresh strawberries evenly across the bottom of the prepared baking dish to form the fruit base.
4. Add Pie Filling: Pour the strawberry pie filling over the fresh strawberries, creating a luscious, syrupy layer.
5. Mix Cream Cheese Layer: Beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
6. Distribute Cream Cheese: Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer without spreading, allowing it to bake into pockets of creamy goodness.
7. Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese and fruit layers, ensuring full coverage but do not stir.
8. Pour Butter: Evenly drizzle the melted butter over the dry cake mix to moisten it and help it bake into a golden crust.
9. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly.
10. Cool and Serve: Remove from the oven and allow the cake to cool for about 10 minutes. Serve warm topped with whipped cream or ice cream if desired.

Notes

• You can substitute fresh strawberries with frozen if fresh are unavailable.
• Using Neufchâtel cheese reduces fat content compared to regular cream cheese.
• For a gluten-free dessert, opt for gluten-free dry cake mix.
• Try almond extract in place of vanilla for a unique flavor twist.
• Allow the cake to cool slightly before serving to avoid burning and enhance flavor melding.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cheesecake Dump Cake, Easy Strawberry Dessert, Quick Cheesecake Cake, Summer Berry Cake, One Dish Cake