Description
Indulge in the ultimate moist and delicious zucchini bread that is perfect for breakfast or as a snack. This recipe yields a tender loaf filled with grated zucchini and warm spices, creating a flavorful treat that everyone will love.
Ingredients
Scale
For the Zucchini Bread:
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, combine grated zucchini, sugar, and oil.
- Add Eggs and Vanilla: Incorporate eggs and vanilla extract into the zucchini mixture.
- Prepare Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Walnuts: Gently fold in chopped walnuts if desired.
- Bake: Transfer the batter to a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Moist, Delicious, Breakfast, Snack, Easy Recipe
