If you’re looking for a playful twist on two breakfast favorites rolled into one, These Cinnamon Roll French Toast Bites are an absolute game changer. Imagine soft, gooey cinnamon roll dough transformed into perfectly golden, bite-sized French toast nuggets that are crispy on the outside and tender inside, dripping with sweet icing and a hint of warm cinnamon. They’re irresistibly delicious, incredibly easy to make, and perfect for sharing at brunch or sneaking a few when no one’s looking. Once you try These Cinnamon Roll French Toast Bites, you’ll wonder why you haven’t been making them every weekend!

These Cinnamon Roll French Toast Bites Recipe - Recipe Image

Ingredients You’ll Need

These Cinnamon Roll French Toast Bites come together with just a handful of everyday ingredients, each playing an essential role. From the rich egg custard that creates a beautiful coating, to the comforting spices and butter that add flavor and texture, every component is crucial to achieving that melt-in-your-mouth magic.

12 oz refrigerated cinnamon roll dough: The star ingredient, providing that tender, fluffy sweetness that makes each bite special.
2 large eggs: Act as the binding custard that soaks into the dough pieces, giving them that classic French toast texture.
⅓ cup whole milk: Adds creaminess to the egg mixture, ensuring each bite is moist and rich.
1 teaspoon vanilla extract: Elevates the flavor with a warm, sweet aroma that pairs beautifully with cinnamon.
½ teaspoon ground cinnamon: The perfect amount to infuse that classic cinnamon roll spice in every bite.
2 tablespoons unsalted butter: For cooking the bites to a crispy, golden finish without overpowering their sweetness.
2 tablespoons maple syrup (optional): Adds an extra layer of natural sweetness when drizzled on top at serving time.
Icing from cinnamon roll package: The icing drizzle that ties everything together with a luscious, sugary glaze.

How to Make These Cinnamon Roll French Toast Bites

Step 1: Prepare the Dough and Custard

Start by cutting the refrigerated cinnamon roll dough into bite-sized pieces. This step is key because making them small ensures they cook evenly and fit perfectly as little nuggets of joy. Don’t forget to set aside the icing from the package—you’ll need it later for that signature sweet finish. Next, whisk together your eggs, whole milk, vanilla extract, and ground cinnamon in a medium bowl until the mixture is smooth and fragrant. This custard mixture is where the magic begins.

Step 2: Coat Each Dough Piece

Dip each cinnamon roll piece into the egg custard, making sure every side is coated well. This soaking step is essential because it infuses the bites with flavor and ensures they’ll develop a lovely golden crust when cooked. Take your time here, gently turning the pieces so the custard clings in all the right spots without becoming soggy.

Step 3: Cook to Golden Perfection

Heat the unsalted butter in a large nonstick skillet over medium heat. Once melted, add the coated cinnamon roll pieces in a single layer, giving them enough space so they brown evenly. Cook for about 2 to 3 minutes per side, turning carefully to achieve a golden brown crust on all sides. You’ll know they’re ready when they’re crisp on the outside but still soft and tender within—truly a texture that’s hard to beat.

Step 4: Drizzle and Serve

Once cooked, transfer the bites to a serving plate while still warm. Drizzle the reserved icing generously over the top—the sugary glaze melds perfectly with the caramelized exterior. For an extra touch of sweetness, offer maple syrup on the side, letting everyone add their own drizzle of morning bliss. These Cinnamon Roll French Toast Bites are now ready to be devoured!

How to Serve These Cinnamon Roll French Toast Bites

Garnishes

Adding the right garnishes can truly elevate These Cinnamon Roll French Toast Bites. Freshly sliced strawberries or a handful of blueberries add a pop of color and refreshing sweetness, balancing the richness. A sprinkle of powdered sugar, a dusting of cinnamon, or even a few chopped toasted nuts can add both visual appeal and subtle texture contrasts that bring the dish to the next level.

Side Dishes

These bites shine on their own, but pairing them with classic breakfast sides can turn your meal into a full celebration. Crispy bacon or savory breakfast sausage adds a smoky kick that pairs surprisingly well with the sweet bites. For a lighter option, serve alongside a simple mixed greens salad tossed with a citrus vinaigrette to cut through the richness.

Creative Ways to Present

Want to impress guests or add some fun flair? Serve These Cinnamon Roll French Toast Bites in mini individual cups or on a tiered dessert tray like tiny breakfast cupcakes. Skewering a few on decorative toothpicks makes for easy, mess-free nibbling at brunch parties. You can also layer them in parfait glasses with yogurt and fresh fruit for a stunning breakfast parfait twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare), store them in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing to keep the texture from getting too soggy. Reheat gently to bring back their crispiness and soft interior.

Freezing

These Cinnamon Roll French Toast Bites freeze beautifully. Lay them out on a parchment-lined tray and freeze until solid before transferring to a freezer-safe bag or container. This prevents them from sticking together. Freeze for up to 2 months, and you’ll have ready-made breakfast bites at your fingertips whenever the craving strikes.

Reheating

For reheating, avoid the microwave if you want to preserve that crisp exterior. Instead, pop them in a toaster oven or conventional oven at 350°F (175°C) for 5 to 8 minutes. This method reheats them thoroughly while keeping the outside nicely crisp and the inside warm and tender.

FAQs

Can I use homemade cinnamon roll dough for these bites?

Absolutely! While the recipe is super convenient with store-bought dough, homemade cinnamon roll dough works beautifully too. Just make sure to cut it into small, evenly sized pieces for consistent cooking.

Are These Cinnamon Roll French Toast Bites kid-friendly?

They’re a huge hit with kids! Their sweet flavor and fun bite-size shape make them perfect for little hands, and you can even involve kids in the dipping and cooking process for a family cooking activity.

Can I use milk alternatives in this recipe?

Yes, feel free to substitute whole milk with your favorite dairy-free alternative like almond, oat, or soy milk. The texture may be slightly different, but the flavor will still be fantastic.

Is it necessary to cook the bites in butter?

Butter adds flavor and helps achieve that golden, crispy crust, but you can use a neutral oil like vegetable or canola oil if you prefer. Just keep an eye on heat levels to avoid burning.

How do I make These Cinnamon Roll French Toast Bites less sweet?

If you want to dial down the sweetness, try using less icing or skipping the maple syrup at serving time. You can also add a pinch of salt to the custard mixture to balance the flavors nicely.

Final Thoughts

There’s something truly special about These Cinnamon Roll French Toast Bites that feels both indulgent and comforting all at once. They’re simple to whip up but deliver a delicious flavor boost for any morning or brunch occasion. Whether you’re treating yourself or delighting friends and family, these bites are sure to win hearts and empty plates. So go ahead, make a batch, and enjoy that perfect harmony of cinnamon, sweetness, and buttery goodness!