Tiramisu Cold Brew Coffee Cheesecake Recipe
Introduction
This Tiramisu Cold Brew Coffee Cheesecake is a delightful fusion of classic tiramisu flavors with a creamy cheesecake twist. It combines the rich taste of cold brew coffee with smooth cream cheese and a crisp crust, making it the perfect no-bake dessert for coffee lovers.
Ingredients
- 1.5 cups graham cracker crumbs or crushed biscotti
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 cup cold brew coffee, strongly brewed
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream, cold
- 12 pieces ladyfingers, cut in half
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- Step 1: Combine graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate for 10 minutes to set the crust.
- Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and 1/2 cup of the cold brew coffee, mixing until well combined.
- Step 3: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Step 4: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, then layer them evenly over the chilled crust in the pan.
- Step 5: Spread the cheesecake mixture evenly over the ladyfinger layer, smoothing the top with a spatula.
- Step 6: Cover the cheesecake and refrigerate for at least 4 hours, or until firm and set.
- Step 7: Before serving, dust the top with unsweetened cocoa powder. Slice and enjoy your chilled tiramisu cold brew coffee cheesecake.
Tips & Variations
- For a richer flavor, try using mascarpone cheese in place of cream cheese.
- Substitute ladyfingers with chocolate wafer cookies for a chocolate twist.
- Use decaffeinated cold brew if you prefer a caffeine-free dessert.
- Allowing the cheesecake to chill overnight enhances the flavors and texture.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. Leftovers can be reheated slightly at room temperature for a few minutes but are best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can substitute strong brewed coffee, but be sure to let it cool completely before using to avoid melting the whipped cream or softening the crust too much.
How do I prevent the ladyfingers from getting soggy?
Dip the ladyfingers quickly in the coffee just long enough to soak the surface but not so long that they become overly saturated. This helps maintain their structure within the cheesecake.
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Tiramisu Cold Brew Coffee Cheesecake Recipe
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
Description
This Tiramisu Cold Brew Coffee Cheesecake is a decadent no-bake dessert that combines the rich flavors of tiramisu with a creamy coffee-infused cheesecake. Featuring a crisp graham cracker or biscotti crust, a luscious coffee and cream cheese filling, and ladyfingers soaked in cold brew coffee, this chilled treat is dusted with cocoa powder to finish, making it an irresistible choice for coffee and cheesecake lovers alike.
Ingredients
Crust
- 1.5 cups graham cracker crumbs or crushed biscotti
- 6 tbsp unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cold brew coffee, strongly brewed (divided)
- 1.5 cups heavy whipping cream, cold
Assembly
- 12 pieces ladyfingers, cut in half
- 2 tbsp unsweetened cocoa powder for dusting
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs or crushed biscotti with the melted unsalted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Refrigerate the crust for 10 minutes to allow it to set and harden slightly.
- Make the cheesecake filling: Beat the softened cream cheese together with powdered sugar until the mixture is smooth and creamy. Stir in the vanilla extract and 1/2 cup of the cold brew coffee, blending well to incorporate the flavors.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form, which means the cream holds its shape firmly when the whisk is lifted. Carefully fold the whipped cream into the cream cheese mixture, ensuring it remains light and airy without overmixing.
- Layer the ladyfingers: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, just enough to soak but not soggy. Layer the soaked ladyfingers evenly over the chilled crust in the springform pan.
- Assemble the cheesecake: Spread the prepared cheesecake mixture evenly over the ladyfinger layer, smoothing the surface for a clean finish.
- Chill the cheesecake: Cover the springform pan with plastic wrap and refrigerate the assembled cheesecake for at least 4 hours, or until it is firm and set.
- Finish and serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice into portions and enjoy this chilled, coffee-flavored dessert.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake filling.
- Do not over-soak the ladyfingers to prevent the crust from becoming soggy; a quick dip is sufficient.
- For a stronger coffee flavor, use extra strong cold brew or espresso in place of cold brew coffee.
- The cheesecake can be made a day ahead and refrigerated for convenience.
- Use a springform pan for easy removal and clean slices.
- If desired, garnish with chocolate shavings or espresso beans for added decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Keywords: tiramisu cheesecake, cold brew coffee dessert, no-bake cheesecake, coffee cheesecake, tiramisu, ladyfinger dessert
