Dinner

Tomato Dumpling Soup Recipe

ByElla Hart April 2, 2026April 2, 2026

Introduction

Tomato Dumpling Soup is a comforting and flavorful dish that combines rich tomato broth with cheesy, herb-infused dumplings. This hearty soup is perfect for warming up on a chilly day and makes for a satisfying meal any time of the year.

A white bowl filled with bright orange tomato sauce, smooth and slightly thick. Four large, round dumplings with a golden, slightly browned top float in the sauce, each sprinkled with small green herb pieces and tiny black pepper flakes. The dumplings have a soft, smooth-looking texture on top with slightly uneven edges. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
25 grams butter
1 onion, chopped
½ sweet potato, peeled and chopped
3 cloves garlic, minced
½ teaspoon ground cinnamon
2 tablespoons fresh basil, torn
2 (400g) cans chopped tomatoes
500ml chicken stock
½ teaspoon sugar
50ml single cream
125g dried breadcrumbs
½ teaspoon baking powder
75g mature cheddar, grated
1 teaspoon mustard powder
1 teaspoon dried oregano
1 egg
50g cream cheese

Instructions

Step 1: Heat olive oil and butter in a large pot over low heat. Add the chopped onion and sweet potato, cooking until they are soft, about 5–10 minutes.
Step 2: Stir in the minced garlic and ground cinnamon, cooking until fragrant, about 1 minute. Add torn fresh basil, chopped tomatoes, and chicken stock.
Step 3: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 4: In a mixing bowl, combine the dumpling ingredients: dried breadcrumbs, baking powder, grated cheddar, mustard powder, dried oregano, egg, and cream cheese. Mix until stiff, then form into approximately 8 balls.
Step 5: Use a blender to puree the soup until smooth. Taste and adjust the seasoning with sugar, salt, or pepper as desired.
Step 6: Gently drop the dumplings into the simmering soup. Cook for an additional 10 minutes without stirring, allowing the dumplings to cook through.

Tips & Variations

For a vegetarian version, substitute vegetable stock for chicken stock and use a vegetarian-friendly cheese.
Add a pinch of chili flakes for a subtle spicy kick.
Fresh herbs like thyme or parsley can be added to the dumpling mix for extra flavor.
If you prefer a chunkier soup, blend only half of the soup before adding dumplings.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, stirring occasionally. Dumplings may absorb some liquid during storage, so you can add a little extra stock or water when reheating to restore the soup’s consistency.

How to Serve

A white bowl filled with a bright orange tomato-based sauce, smooth and slightly thick, serving as the bottom layer. On top of this sauce, there are four plump, soft-looking ravioli with a glossy, light golden-brown surface, showing slight char marks and garnished with small bits of green herbs scattered on and around them. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dumplings ahead of time?

Yes, you can prepare the dumpling mixture and shape them in advance, keeping them refrigerated for up to a day before cooking. Avoid freezing as it may affect their texture.