Tortilla Pizza Rolls Recipe

Introduction

Tortilla Pizza Rolls are a delightful and easy twist on traditional pizza, perfect for busy weeknights or casual gatherings. Using soft flour tortillas instead of dough, they bake quickly into crispy, cheesy spirals filled with your favorite toppings. These rolls are great as snacks, appetizers, or light meals that everyone will love.

Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano
• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and spread a thin, even layer of pizza sauce over each one.
3. Step 3: Sprinkle shredded mozzarella cheese evenly over the sauce, then top with pepperoni, bell peppers, and a sprinkle of dried oregano.
4. Step 4: Roll each tortilla tightly into a log, then slice into 1-inch thick rolls.
5. Step 5: Place the rolls cut-side up on the prepared baking sheet and lightly brush the tops with olive oil.
6. Step 6: Bake for 10-12 minutes or until the rolls are golden brown and the cheese is bubbly.
7. Step 7: If desired, garnish with grated parmesan, red pepper flakes, or fresh basil. Serve warm and enjoy!

Tips & Variations

• Swap pepperoni for cooked chicken, sausage, or keep it vegetarian with mushrooms and olives.
• Try different sauces like pesto or Alfredo for a unique flavor twist.
• For extra crispiness, brush the bottom of the tortillas with a little olive oil before adding toppings.
• Let kids customize their own rolls with favorite toppings to make mealtime fun and interactive.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through and crispy again. These rolls can also be frozen before baking; just thaw and bake as directed when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls in advance and store them covered in the refrigerator for up to 24 hours before baking. This makes them convenient for quick meals or entertaining.

Are tortilla pizza rolls kid-friendly?

Absolutely! Their small size and familiar flavors make them perfect for children. You can easily customize the fillings to suit picky eaters, and kids often enjoy helping to assemble and roll the tortillas.

Tortilla Pizza Rolls Recipe

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★★★★★

4.5 from 70 reviews

• Author: Ella
• Total Time: 22 minutes
• Yield: 4 servings (about 16 rolls) 1x
• Diet: Halal

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Description

Tortilla Pizza Rolls are a quick and easy twist on traditional pizza, using soft flour tortillas filled with pizza sauce, mozzarella, pepperoni, and bell peppers. Rolled into bite-sized spirals and baked until golden and bubbly, these versatile snacks are perfect for snacking, entertaining, or quick meals. With simple ingredients and fast prep, they offer a fun, customizable, and kid-friendly alternative to standard pizza that’s ready in under 25 minutes.

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Ingredients

Scale 1x2x3x

Base

• 4 large flour tortillas
• 1/2 cup pizza sauce

Fillings

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano

For Finishing

• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil for garnish

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Tortillas: Lay each flour tortilla flat and spread a thin, even layer of pizza sauce over the surface, ensuring it reaches close to the edges.
3. Add Fillings: Evenly sprinkle shredded mozzarella cheese over the sauce, then top with pepperoni slices or diced ham, chopped bell peppers, and a light dusting of dried oregano for flavor.
4. Roll and Slice: Tightly roll each tortilla into a log shape. Using a sharp knife, cut each log into 1-inch thick slices to create individual rolls.
5. Arrange and Brush: Place the rolls cut-side up on the prepared baking sheet, spacing them evenly. Lightly brush the tops with olive oil to help achieve a golden, crispy finish while baking.
6. Bake: Bake the rolls in the preheated oven for 10-12 minutes or until the edges are golden brown and the cheese inside is bubbling and melted.
7. Garnish and Serve: Remove from the oven and, if desired, sprinkle with grated parmesan, red pepper flakes, or fresh basil before serving warm as a snack or light meal.

Notes

• Feel free to substitute pizza sauce with marinara, Alfredo, or pesto sauces to customize the flavor.
• Try adding vegetables like spinach, zucchini, or caramelized onions for a healthier or gourmet twist.
• These rolls can be assembled in advance and refrigerated; bake fresh when ready to serve.
• They freeze well—freeze uncooked rolls on a tray, then store in a bag and bake directly from frozen.
• Reheat leftovers in the oven or air fryer to maintain crispiness.
• Perfect for kids to assemble and customize with their favorite toppings.
• Serve with dipping sauces such as ranch, garlic aioli, marinara, or honey mustard.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Tortilla Pizza Rolls, pizza rolls, easy snacks, quick pizza recipe, kid-friendly snacks, party appetizers, baked pizza rolls, pepperoni pizza rolls