Turkey Stuffing Balls with Gravy Recipe
Introduction
Turkey stuffing balls are a delightful way to enjoy the classic holiday flavors in a fun, bite-sized form. Combining mashed potatoes, stuffing, and shredded turkey, these savory balls can be baked or pan-fried for a crispy exterior and soft, flavorful interior. Serve them with gravy for a comforting treat perfect any time of year.
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- Step 1: Bring the mashed potatoes, stuffing, and shredded turkey to room temperature. Warm the potatoes slightly if they are too cold, and moisten the stuffing with broth if it feels dry.
- Step 2: In a large bowl, combine the mashed potatoes and stuffing. Fold in the shredded turkey and season with black pepper to taste.
- Step 3: Shape the mixture into 12 golf ball-sized portions, pressing firmly so they hold together well.
- Step 4: Choose your cooking method:
- Baked version: Preheat your oven to 375°F (190°C). Place the balls on a lined baking sheet and bake for 10-12 minutes, until heated through and slightly crispy.
- Pan-fried version: Roll each ball in panko breadcrumbs if desired. Heat butter or oil in a nonstick skillet over medium heat and fry the balls until golden brown on all sides, turning gently.
- Step 5: Serve immediately, topped with hot gravy. Optional cranberry sauce makes a lovely accompaniment.
Tips & Variations
- Use day-old stuffing for better texture, adding a splash of broth if it feels too dry.
- For extra crunch, coat the balls in panko breadcrumbs before frying.
- Add chopped fresh herbs like parsley or sage to the mixture for enhanced flavor.
- These balls can be shaped smaller for appetizer-sized bites.
Storage
Store any leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until warmed through and crispy, or gently pan-fry to refresh the exterior. Avoid microwaving to keep the texture intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare and shape the turkey stuffing balls in advance and keep them refrigerated. Bake or fry just before serving to ensure they stay crisp and fresh.
What can I use if I don’t have leftover turkey?
You can substitute cooked chicken or even leave out the meat for a vegetarian version. Adding sautéed mushrooms or cooked lentils can provide extra texture and flavor.
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Turkey Stuffing Balls with Gravy Recipe
- Total Time: 27 minutes
- Yield: 12 servings 1x
Description
Delicious and comforting turkey stuffing balls made from mashed potatoes, stuffing, and shredded turkey. Perfect as a hearty appetizer or side dish, these versatile balls can be baked for a lighter option or pan-fried for a crispy exterior. Served hot with savory gravy and an optional touch of cranberry sauce, they bring a creative twist to holiday leftovers or a cozy meal any time of year.
Ingredients
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
For Serving
- Gravy for serving
- Cranberry sauce (optional)
Optional for Pan-Frying
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- Prep Ingredients: Bring all ingredients to room temperature to ensure even mixing and cooking. Warm the mashed potatoes slightly if they are too cold, and moisten the stuffing with broth if it appears dry to achieve the perfect texture.
- Mix & Form: In a large bowl, combine the mashed potatoes and stuffing. Fold in the shredded turkey gently to keep the mixture cohesive. Season with black pepper to taste. Then, shape the mixture into 12 golf ball-sized portions for uniform cooking.
- Choose Your Cooking Method – Baking: Preheat your oven to 375°F (190°C). Place the turkey stuffing balls on a lined baking sheet, spacing them evenly. Bake for 10-12 minutes until the balls are heated through and the exterior is lightly crispy.
- Choose Your Cooking Method – Pan-Frying: Optional: Roll each ball in panko breadcrumbs for an extra crispy crust. Heat butter or oil in a nonstick pan over medium heat. Fry the balls gently, turning occasionally, until they are golden brown and hot inside.
- Serve: Transfer the turkey stuffing balls to a serving plate. Top generously with hot gravy and add cranberry sauce if desired. Serve immediately while hot for the best flavor and texture.
Notes
- Ensure all ingredients are at room temperature for best results.
- If the stuffing is dry, adding broth helps maintain moisture and prevents dryness in the balls.
- Rolling in panko breadcrumbs is optional but adds a delightful crunch for pan-fried versions.
- These turkey stuffing balls are a perfect way to use holiday leftovers creatively.
- Serving with cranberry sauce adds a sweet contrast to the savory flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: turkey stuffing balls, holiday leftovers, mashed potato balls, baked stuffing balls, appetizer, pan-fried turkey balls
