Turtle Earthquake Brownies Recipe

Introduction

Turtle Earthquake Brownies are a decadent dessert combining rich chocolate, gooey caramel, and crunchy pecans. This crowd-pleasing treat offers layers of flavor and texture that satisfy any sweet tooth. Perfect for sharing or indulging on your own.

Ingredients

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, mix the melted butter and sugar until well combined.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Pour the brownie batter into the prepared pan and spread evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
9. Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
10. Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

• For a nut-free version, substitute the pecans with additional chocolate chips or toasted coconut flakes.
• Use homemade caramel sauce for a richer flavor or store-bought for convenience.
• Chilling the brownies before slicing can help achieve cleaner cuts without crumbling.

Storage

Store brownies in an airtight container at room temperature for up to 4 days. To keep them longer, refrigerate for up to one week or freeze for up to 3 months. Reheat in a microwave or oven briefly to soften the caramel and chocolate topping before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips work well for a more intense chocolate flavor, though the sweetness level will be slightly reduced.

Is it possible to make these brownies gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free baking flour blend; just ensure it contains xanthan gum or a similar binder for best texture.

Turtle Earthquake Brownies Recipe

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★★★★★

4.8 from 71 reviews

• Author: Ella
• Total Time: 55 minutes
• Yield: 12–16 brownie squares 1x

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Description

Turtle Earthquake Brownies are a decadent dessert combining rich, fudgy chocolate brownies with a luscious topping of melted chocolate chips, gooey caramel sauce, and crunchy chopped pecans. This easy-to-make recipe delivers a delightful mix of textures and flavors, perfect for satisfying any sweet tooth with a touch of nutty caramel goodness.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Turtle Topping

• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking.
2. Mix wet ingredients: In a large bowl, combine the melted butter and granulated sugar until well blended.
3. Add eggs and vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract to enhance the flavor.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution.
5. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, folding gently until just combined to avoid overmixing.
6. Pour batter into pan: Spread the brownie batter evenly into the prepared baking pan for uniform cooking.
7. Bake the brownies: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy brownies.
8. Add turtle topping: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips, drizzle the caramel sauce evenly, and scatter the chopped pecans over the top.
9. Finish baking topping: Return the pan to the oven for an additional 10 minutes to melt and meld the toppings into the brownies.
10. Cool and serve: Allow the brownies to cool completely in the pan before cutting into squares to ensure they set properly and hold their shape.

Notes

• Use room temperature eggs for better incorporation into the batter.
• For a stronger caramel flavor, use homemade caramel sauce or a high-quality store-bought variety.
• Allow brownies to cool fully before cutting to prevent them from crumbling.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Turtle brownies, caramel brownies, chocolate pecan brownies, fudgy brownies, dessert recipe