Dessert

Turtle Earthquake Brownies Recipe

ByElla Hart January 5, 2026January 5, 2026

Introduction

Turtle Earthquake Brownies are a decadent treat combining rich chocolate, gooey caramel, and crunchy pecans. These brownies offer a delightful mix of textures and flavors that will satisfy any sweet tooth craving.

The image shows two thick, rich chocolate brownies stacked on a white plate. The bottom brownie has a dense, moist texture with visible tiny pockets, and the top brownie looks soft with walnut pieces embedded inside. A glossy, golden caramel sauce is slowly dripping down the sides of the brownies, pooling slightly on the plate. The background is a soft white marbled texture, highlighting the dark brown of the dessert and the caramel’s shiny surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

For extra gooey brownies, slightly underbake the base before adding the topping.
Substitute pecans with walnuts or almonds if preferred.
Use homemade caramel sauce for a richer flavor.
Chill brownies after baking for cleaner cuts and a firmer texture.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to soften the caramel before serving.

How to Serve

The image shows two thick, dark brown chocolate brownies stacked on a white plate. The brownies have a slightly crumbly texture with small pieces of nuts mixed inside. The top brownie is drizzled with a golden caramel sauce that flows down the sides onto the plate. The nuts on top add a crunchy texture, contrasting with the sticky caramel and moist brownies. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the topping?

Yes, you can use milk chocolate or dark chocolate chips according to your taste preference. Just keep the amount the same.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter. This indicates the brownies are baked but still fudgy inside.