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Turtle Earthquake Brownies Recipe

★★★★★

4.8 from 71 reviews
  • Author: Ella
  • Total Time: 55 minutes
  • Yield: 12-16 brownie squares 1x

Description

Turtle Earthquake Brownies are a decadent dessert combining rich, fudgy chocolate brownies with a luscious topping of melted chocolate chips, gooey caramel sauce, and crunchy chopped pecans. This easy-to-make recipe delivers a delightful mix of textures and flavors, perfect for satisfying any sweet tooth with a touch of nutty caramel goodness.

Ingredients

Scale

Brownie Base

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Turtle Topping

  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking.
  2. Mix wet ingredients: In a large bowl, combine the melted butter and granulated sugar until well blended.
  3. Add eggs and vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract to enhance the flavor.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution.
  5. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, folding gently until just combined to avoid overmixing.
  6. Pour batter into pan: Spread the brownie batter evenly into the prepared baking pan for uniform cooking.
  7. Bake the brownies: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy brownies.
  8. Add turtle topping: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips, drizzle the caramel sauce evenly, and scatter the chopped pecans over the top.
  9. Finish baking topping: Return the pan to the oven for an additional 10 minutes to melt and meld the toppings into the brownies.
  10. Cool and serve: Allow the brownies to cool completely in the pan before cutting into squares to ensure they set properly and hold their shape.

Notes

  • Use room temperature eggs for better incorporation into the batter.
  • For a stronger caramel flavor, use homemade caramel sauce or a high-quality store-bought variety.
  • Allow brownies to cool fully before cutting to prevent them from crumbling.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Turtle brownies, caramel brownies, chocolate pecan brownies, fudgy brownies, dessert recipe

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Find it online: https://delishwithella.com/turtle-earthquake-brownies-recipe/