Description
This Turtle Lasagna Dessert is a decadent layered treat featuring a chocolate cookie crumb crust, creamy sweetened cream cheese layer, rich chocolate pudding, and topped with whipped topping, chopped pecans, caramel, and chocolate sauces. Perfectly chilled for a firm texture and delightful combination of flavors and textures.
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos)
- 1/4 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 3/4 cups cold milk
Toppings:
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Instructions
- Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
- Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
- Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2-3 minutes. Spread the pudding evenly over the cream cheese layer.
- Top with Whipped Topping and Toppings: Spread the remaining whipped topping evenly over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle with caramel sauce and chocolate sauce.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and chilled.
- Serve: Slice and serve chilled, enjoying the rich, layered turtle-inspired flavors.
Notes
- Use crushed Oreos without filling for a less sweet crust if desired.
- For best texture, chill the dessert for at least 4 hours or overnight.
- Ensure cream cheese is softened to avoid lumps in the cream cheese layer.
- Can be made ahead and stored covered in the refrigerator for up to 3 days.
- Substitute milk with a dairy-free alternative and whipped topping with coconut whipped cream for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Turtle lasagna, no bake dessert, layered dessert, chocolate pudding dessert, easy dessert, pecan caramel chocolate dessert
